Description
A quick and easy crunchy Asian cabbage slaw featuring a vibrant, addictive sesame dressing made with soy sauce, sesame oil, ginger, and a hint of honey. Perfect as a refreshing side dish or light lunch, this slaw combines shredded cabbage, carrots, and green onions for a colorful and flavorful salad that can be garnished with sesame seeds and roasted peanuts for extra texture.
Ingredients
Scale
Slaw Ingredients
- 4 cups shredded cabbage (green, purple, or a mix)
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro leaves (optional)
Sesame Dressing Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- 1 teaspoon chili garlic sauce or sriracha (optional)
Garnish (Optional)
- 1 tablespoon sesame seeds
- 1 tablespoon roasted peanuts
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded cabbage, shredded carrots, chopped green onions, and chopped cilantro if using. Mix well to distribute the ingredients evenly.
- Make the Dressing: In a separate small bowl, whisk together the soy sauce, rice vinegar, honey or maple syrup, sesame oil, vegetable oil, grated ginger, minced garlic, and chili garlic sauce or sriracha if you desire some heat, until well combined.
- Toss the Slaw: Pour the sesame dressing over the cabbage mixture and toss thoroughly to ensure every piece is coated with the flavorful dressing.
- Garnish and Serve: Sprinkle sesame seeds and roasted peanuts over the top to add a crunchy texture and extra nutty flavor. Serve immediately for maximum crispness, or refrigerate for about 30 minutes to allow the flavors to meld.
Notes
- For a gluten-free version, use gluten-free soy sauce or tamari in the dressing.
- You can substitute honey with maple syrup to make it vegan.
- Adjust the amount of chili garlic sauce or sriracha to control the spiciness.
- Refrigerate the slaw up to 1 day for the freshest taste and texture.
- Add shredded red bell peppers or sliced almonds for additional crunch and color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
