Description
This Easy Crockpot Ravioli Lasagna Recipe is a simple and delicious twist on classic lasagna, made with layers of cheese ravioli, seasoned meat sauce, and plenty of gooey cheese. Perfect for a fuss-free family dinner!
Ingredients
Scale
For the Meat Sauce:
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara or pasta sauce
- 1 teaspoon Italian seasoning
For the Layers:
- 1 package (25 oz) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Nonstick cooking spray
Instructions
- Cook the Meat Sauce: In a skillet, cook the ground beef or sausage with onion until browned. Add garlic, then stir in pasta sauce and Italian seasoning.
- Layer in the Crockpot: Spray crockpot with cooking spray. Start with a layer of meat sauce, then ravioli, more meat sauce, and a sprinkle of cheeses. Repeat layers, finishing with a generous cheese topping.
- Cook: Cover and cook on low for 4 hours or high for 2–2.5 hours until ravioli is tender. Let it rest before serving. Garnish with basil or parsley.
Notes
- You can use spinach or beef ravioli for variety.
- For a creamy twist, add a dollop of ricotta or cream cheese in one of the sauce layers.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2.5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
