Description
This Easy Creamy Pumpkin Alfredo Pasta combines tender fettuccine with a luscious, rich pumpkin and Parmesan cream sauce, flavored with garlic and nutmeg. Perfect for a cozy fall dinner, this recipe offers a delicious twist on classic Alfredo with a seasonal pumpkin touch, ready in just 25 minutes.
Ingredients
Scale
Pasta
- 12 ounces fettuccine or pasta of choice
Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Garnish
- Fresh parsley or sage, chopped
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or your preferred pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Prepare the Sauce: Heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add Pumpkin and Cream: Stir in the pumpkin puree followed by the heavy cream, mixing well until the sauce is smooth and heated through.
- Add Seasonings and Cheese: Add the grated Parmesan cheese, ground nutmeg, salt, and black pepper. Stir continuously until the cheese melts completely into the sauce, creating a rich and creamy texture. Taste and adjust seasoning as needed.
- Combine with Pasta: Add the cooked pasta directly into the skillet with the sauce. Toss everything together gently to ensure every strand is evenly coated with the creamy pumpkin Alfredo sauce.
- Serve: Garnish the pasta with freshly chopped parsley or sage and serve warm for a comforting and flavorful meal.
Notes
- Use freshly grated Parmesan for best flavor and meltability.
- Adjust the thickness of the sauce by adding a bit more cream or reserved pasta water if too thick.
- For a lighter version, substitute heavy cream with half-and-half or whole milk but expect a slightly less rich sauce.
- Can be prepared with gluten-free pasta to accommodate dietary needs.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stove with a splash of cream or milk.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
