Description
This Easy Creamy Pepperoncini Chicken recipe offers a delightful combination of tender chicken breasts simmered in a rich, creamy sauce infused with tangy pepperoncinis and Parmesan cheese. Ready in just 20 minutes, this dish is perfect for a quick and flavorful dinner that brings a touch of Italian-inspired zest to your table.
Ingredients
Scale
Main Ingredients
- 2 tablespoons unsalted butter
- 2 pounds boneless skinless chicken breast, cut into 1-inch dice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 small onion, diced
- 2 tablespoons minced garlic
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup Italian seasoned sliced pepperoncinis
Instructions
- Prepare the Chicken: Season the diced chicken breasts with salt and pepper evenly, ensuring each piece is coated well for flavor.
- Sauté Onion and Garlic: In a large skillet, melt the unsalted butter over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Cook the Chicken: Add the seasoned chicken pieces to the skillet, sautéing them until they are browned on all sides and almost cooked through, about 6-8 minutes.
- Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer to allow the sauce to begin thickening.
- Incorporate Cheese and Pepperoncinis: Stir in the grated Parmesan cheese and Italian seasoned sliced pepperoncinis. Continue to cook for another 3-5 minutes, letting the sauce thicken and the flavors meld, making sure the chicken is fully cooked and tender.
- Serve: Once the sauce has thickened to a creamy consistency and the chicken is cooked through, remove from heat. Serve hot, ideally with a side of rice, pasta, or crusty bread to enjoy the flavorful sauce.
Notes
- Adjust the amount of pepperoncinis to control the spice and tanginess according to your preference.
- For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
- Ensure chicken is cooked to an internal temperature of 165°F for safety.
- This dish pairs well with pasta, rice, or steamed vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
