Description
Indulge in the creamy, rich goodness of this Easy Creamy Peanut Butter Fudge Delight. This no-bake treat is perfect for satisfying your sweet tooth with its smooth texture and peanut butter flavor.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 1/2 cups powdered sugar
Instructions
- Line the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Butter and Peanut Butter: In a medium saucepan over medium heat, melt the butter and peanut butter together until smooth and fully combined. Remove from heat.
- Add Flavorings: Stir in the vanilla extract and salt. Gradually whisk in the powdered sugar until smooth and thick.
- Pour and Chill: Pour the fudge into the dish, spread evenly, and smooth the top. Chill in the refrigerator for at least 2 hours or until set.
- Cut and Store: Once firm, lift the fudge out using the parchment overhang, cut into squares, and store in an airtight container in the fridge for up to 1 week.
Notes
- For a fun twist, sprinkle mini chocolate chips or crushed peanuts on top before chilling.
- You can also swirl in a bit of melted chocolate for a marbled effect.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
