Description

This Easy Christmas Gumdrop Nougat Candy Recipe is a festive and colorful treat perfect for the holiday season. Made with melted marshmallows, butter, vanilla, powdered sugar, and studded with chopped gumdrops and optional nuts, this sweet nougat is simple to prepare and sure to delight kids and adults alike. The candy is set in a baking dish, cooled until firm, then cut into bite-sized squares, making it an ideal homemade gift or party favor.

Ingredients

Scale

Base Ingredients

1 1/2 cups mini marshmallows
1/2 cup unsalted butter
1/4 cup milk
1 tsp vanilla extract
2 cups powdered sugar

Add-ins

1 1/2 cups gumdrops, chopped into small pieces
1 cup chopped walnuts or pecans (optional)

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Instructions

Prepare the Pan: Line a 9×9-inch square baking dish with parchment paper or lightly grease it to prevent sticking and make removal easier.
Melt the Marshmallows and Butter: In a large saucepan over medium heat, melt the butter first. Then add the mini marshmallows and milk. Stir continuously until the marshmallows are completely melted and the mixture is smooth and well combined.
Add Vanilla and Powdered Sugar: Remove the saucepan from the heat. Stir in the vanilla extract. Gradually sift in the powdered sugar, stirring constantly until the mixture becomes smooth, thick, and fully incorporated.
Add Gumdrops and Nuts: Fold in the chopped gumdrops and nuts (if using), distributing them evenly throughout the nougat mixture.
Spread in the Pan: Pour the nougat mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to spread and press the mixture down evenly to smooth the top surface.
Cool and Set: Let the nougat cool at room temperature for at least 2 hours, allowing it to firm up. Alternatively, place it in the refrigerator to speed up the setting process.
Cut and Serve: Once fully set, remove the nougat from the pan using the parchment paper. Cut into small squares or bars. Serve immediately or store in an airtight container for freshness.

Notes

You can substitute walnuts with pecans or any preferred nuts, or omit nuts altogether for a nut-free version.
For quicker setting, refrigerate the nougat after spreading it in the pan.
Ensure marshmallows are fully melted to achieve a smooth nougat consistency.
Use parchment paper for easy removal and cleaner cuts.
Store nougat in an airtight container at room temperature for up to 1 week.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Candy
Method: Stovetop
Cuisine: American