Description
Indulge in the rich and decadent goodness of this Easy Chocolate Ganache recipe. Perfect for glazing cakes, filling pastries, or frosting cupcakes, this versatile ganache is a must-have for any dessert lover.
Ingredients
Scale
Ingredients:
- 8 oz semi-sweet chocolate (chopped or chips)
- 1 cup heavy cream
- 1 tablespoon unsalted butter (optional, for extra shine)
Instructions
- Place the chopped chocolate: In a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer—do not boil. Pour the hot cream over the chocolate and let it sit undisturbed for 2–3 minutes. Gently whisk the mixture starting from the center and moving outward until smooth and glossy. If using, stir in the butter until melted and fully combined. Let cool slightly before using as a glaze, or allow it to thicken to your desired consistency for spreading or piping.
Notes
- Use a 1:1 ratio for pourable ganache.
- For thicker frosting-like consistency, use less cream.
- This ganache can be refrigerated for up to a week; reheat gently before use.
- It works great as a glaze, filling, or frosting.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 9g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
