Description
Easy Chocolate Balls are delightful no-bake truffles made with crushed chocolate wafer cookies, cocoa powder, and a blend of butter, milk, and vanilla. Coated with sprinkles, nuts, or extra cocoa, these bite-sized treats are simple to prepare and perfect for satisfying chocolate cravings without baking.
Ingredients
Scale
Main Ingredients
- 1 package (16 oz) chocolate wafer cookies (or graham crackers)
- 1 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
Optional Add-Ins and Coatings
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup sprinkles, chopped nuts, or extra cocoa powder for rolling
Instructions
- Crush the cookies: Place the chocolate wafer cookies in a food processor and pulse until they turn into fine crumbs, or alternatively, place them in a zip-top bag and crush with a rolling pin until finely ground.
- Combine ingredients: In a large mixing bowl, add the crushed cookies, powdered sugar, cocoa powder, softened butter, milk, and vanilla extract. Mix thoroughly until the mixture forms a thick, dough-like consistency.
- Add chocolate chips (optional): If desired, fold in the mini chocolate chips evenly throughout the mixture before shaping.
- Shape into balls: Using your hands, roll the mixture into 1-inch diameter balls, ensuring they are compact and smooth.
- Coat the balls: Roll each chocolate ball in your choice of coating—sprinkles, chopped nuts, or additional cocoa powder—to add texture and flavor.
- Chill and set: Arrange the chocolate balls on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to allow them to set firmly.
- Serve and store: Once chilled, serve immediately and enjoy. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- For a firmer texture, chill the chocolate balls longer than 30 minutes if desired.
- You can substitute milk with a non-dairy alternative for a dairy-free version.
- Use graham crackers instead of chocolate wafers for a lighter flavor variation.
- Mini chocolate chips are optional but add a delightful texture and extra chocolate burst.
- Store leftovers properly to maintain freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
