Description
This Easy Chickpea Patties recipe offers a delicious, protein-packed vegetarian dish that’s quick to prepare and perfect for a light lunch or dinner. Crispy on the outside and tender on the inside, these spiced chickpea patties pair wonderfully with a tangy lemon garlic aioli for a flavorful and satisfying meal.
Ingredients
Scale
For the Chickpea Patties
- 1 (15 oz) can chickpeas, drained and rinsed
- ½ cup breadcrumbs
- ½ white onion, diced
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil (for pan frying)
- 1 egg
For the Lemon Garlic Aioli
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Make the Lemon Garlic Aioli: In a small bowl, combine the Greek yogurt, extra virgin olive oil, lemon juice, garlic powder, salt, and black pepper. Whisk everything together until well blended, then refrigerate the aioli while you prepare the patties to let the flavors meld.
- Prepare the Chickpea Mixture: Drain and rinse the chickpeas thoroughly. Using a potato masher or a food processor, mash the chickpeas until mostly broken down but still a bit chunky for texture. Transfer the mashed chickpeas to a large bowl.
- Add the Flavorings: To the bowl with the mashed chickpeas, add the breadcrumbs, diced white onion, cumin, turmeric, garlic powder, onion powder, and the egg. Mix until everything is evenly incorporated. The mixture should hold together if pressed – if it’s too wet, add a little more breadcrumbs.
- Shape the Patties: With clean hands, shape the mixture into patties about 2-3 inches wide. You should get around 6-8 patties, depending on the size.
- Cook the Patties: Heat a large skillet over medium heat. Add 2 tablespoons of olive oil. Once hot, carefully add the patties to the skillet. Cook for about 5 minutes on each side, until the patties are golden brown and crisp on the outside. Cook in batches if necessary, adding more oil if needed.
- Serve: Transfer the cooked patties to plates and serve warm with a generous dollop of lemon garlic aioli on top or on the side. Enjoy with salad, in a sandwich, or as is!
Notes
- If the chickpea mixture is too wet, adding more breadcrumbs will help it hold together better.
- You can prepare the lemon garlic aioli a few hours in advance to enhance its flavor.
- For a vegan version, substitute the egg with a flax egg and use dairy-free yogurt for the aioli.
- These patties can also be baked at 375°F for 20-25 minutes, flipping halfway through, for a lighter cooking option.
- Serve with a fresh salad or pita bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mediterranean
