Description
This Easy Chicken Stuffing Bake is a comforting and simple one-dish meal perfect for busy weeknights. Tender chicken breasts are seasoned and baked under a creamy layer of sour cream and condensed soup, topped with flavorful stuffing mix that crisps up in the oven. Ready in 45 minutes and serving four, this dish combines moist, juicy chicken with a satisfying, flavorful crust for an effortless family-friendly dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Stuffing
- 1 box (6 oz) stuffing mix (like Stove Top)
- 1 cup chicken broth (for moistening stuffing)
Sauce
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
Seasonings and Garnish
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Prepare the stuffing: In a medium bowl, combine the stuffing mix with 1 cup of chicken broth. Stir well to moisten the stuffing evenly and set it aside to absorb the broth.
- Season the chicken: Season the chicken breasts on both sides with salt, pepper, and garlic powder for enhanced flavor. Arrange the seasoned chicken breasts evenly in the prepared baking dish.
- Make the creamy sauce: In a separate bowl, combine the condensed cream of chicken soup, sour cream, and milk. Mix until smooth to create a rich, creamy topping.
- Assemble the bake: Pour the creamy sauce mixture evenly over the arranged chicken breasts, covering them thoroughly.
- Add the stuffing topping: Evenly spread the moistened stuffing mix over the sauce layer, covering the chicken completely.
- Bake covered: Cover the baking dish with foil and bake in the preheated oven for 25 minutes to allow the chicken to cook through and the flavors to meld.
- Finish baking uncovered: Remove the foil and continue baking for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing is golden brown on top.
- Garnish and serve: Sprinkle chopped fresh parsley over the baked dish for a pop of color and fresh flavor. Serve warm and enjoy your comforting meal.
Notes
- Make sure to check the internal temperature of the chicken with a meat thermometer to ensure it is fully cooked and safe to eat.
- You can substitute any favorite stuffing mix if you prefer a different flavor.
- For a dairy-free version, consider using sour cream and milk alternatives, though the texture may vary slightly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat covered in the oven or microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
