Description
A quick and flavorful recipe for Easy Cajun Blackened Shrimp featuring succulent shrimp coated in bold blackened seasoning and cooked with a garlic butter sauce. Perfect for a delicious, spicy meal ready in just 15 minutes.
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tbsp blackened seasoning (store-bought or homemade)
Cooking
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 clove garlic, minced
Garnish
- Fresh lemon juice, for garnish
- Fresh parsley, chopped, for garnish
Instructions
- Season the Shrimp: Pat the shrimp dry thoroughly with paper towels to ensure they sear properly. Evenly coat both sides of the shrimp with the blackened seasoning for that signature Cajun flavor.
- Heat the Pan: Preheat a skillet over medium-high heat. Once hot, add the olive oil to prepare for cooking the shrimp.
- Cook the Shrimp: Place the shrimp in a single layer in the hot skillet. Cook for 1-2 minutes on each side until the shrimp turn opaque and develop a blackened crust. Remove shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the unsalted butter and minced garlic. Cook for about 1 minute until the garlic is fragrant but not burnt.
- Combine and Serve: Return the cooked shrimp to the skillet and toss them to coat evenly with the garlic butter sauce. Finish by squeezing fresh lemon juice over the shrimp and garnish with chopped parsley before serving.
Notes
- Ensure shrimp are patted dry before seasoning for best sear.
- Blackened seasoning can be homemade or store-bought based on preference.
- Do not overcrowd the pan when cooking shrimp to maintain a good crust.
- Serve with rice, crusty bread, or a fresh salad for a complete meal.
- Adjust blackened seasoning quantity for milder or spicier flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Cajun
