Description
These Easy Breakfast Potatoes are a delicious and simple side dish that pairs perfectly with your morning meal. Crispy on the outside and tender on the inside, these roasted potatoes are seasoned with a flavorful blend of spices and herbs.
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes, washed and diced
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F and prepare a baking sheet.
- Toss potatoes with seasoning: In a bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, onion powder, salt, black pepper, and red pepper flakes.
- Roast: Spread the seasoned potatoes on the baking sheet and roast for 25-30 minutes, flipping halfway through.
- Garnish and serve: Garnish with chopped parsley before serving.
Notes
- You can use Yukon Gold or red potatoes for a variation in flavor and texture.
- For added variety, consider adding chopped onions or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
