Description
This Easy Breakfast Pizza on a Tortilla recipe is a delicious and convenient way to start your day. With a crispy tortilla base topped with scrambled eggs, cheese, sausage or bacon, and veggies, it’s a flavorful breakfast option that can be ready in no time.
Ingredients
Scale
Tortilla Pizza:
- 4 large flour tortillas
- 4 large eggs
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup cooked breakfast sausage or bacon (crumbled)
- ¼ cup diced bell pepper
- ¼ cup chopped green onions
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Hot sauce or salsa for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare tortillas: Lightly brush both sides of each tortilla with olive oil or butter and place them on the prepared baking sheet.
- Scramble eggs: In a skillet, scramble the eggs with salt and pepper until just set, then remove from heat.
- Assemble pizzas: Divide the scrambled eggs evenly over the tortillas, then top with cheeses, sausage or bacon, bell pepper, and green onions.
- Bake: Bake for 8–10 minutes until the edges are crispy and cheese is melted. Let cool before slicing.
- Serve: Serve warm with salsa or hot sauce if desired.
Notes
- For a crispier base, bake the tortillas plain for 2–3 minutes before adding toppings.
- Customize with spinach, mushrooms, or use egg whites for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 340
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg
