Description
Easter Snack Mix is a delightful and colorful treat perfect for spring celebrations. This sweet and crunchy mix combines white chocolate, cereals, pretzels, nuts, and festive peanut butter and milk chocolate M&M’s in a simple no-bake recipe that sets quickly to create a fun, crowd-pleasing snack.
Ingredients
Scale
Chocolate Mixture
- 3 cups white chocolate chips
- 1 tablespoon coconut oil (optional)
Dry Ingredients
- 4 cups multigrain Cheerios
- 4 cups Rice Chex cereal
- 2 cups pretzel sticks
- 1 cup roasted cashews (optional)
Mix-ins and Toppings
- 1 (9-ounce) bag peanut butter M&M eggs
- 1 cup pastel milk chocolate M&M’s
- ½ cup shredded, sweetened coconut
- Extra white chocolate chips, for topping (optional)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Melt White Chocolate: Place the white chocolate chips and coconut oil (if using) in a microwave-safe bowl.
- Microwave Chocolate: Heat the mixture in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Combine Dry Ingredients: On the prepared baking sheet, mix together the Cheerios, Rice Chex cereal, pretzel sticks, and roasted cashews if using. Toss gently to blend evenly.
- Add Half the M&M’s: Incorporate half of the peanut butter and pastel milk chocolate M&M’s into the cereal mixture.
- Drizzle White Chocolate: Pour the melted white chocolate over the dry ingredients evenly.
- Toss to Coat: Use a spatula or large spoon to gently and quickly toss the mixture so all pieces are coated with white chocolate.
- Add Remaining M&M’s and Coconut: Sprinkle in the remaining peanut butter and milk chocolate M&M’s and gently toss again. Then, add shredded coconut and toss lightly if desired.
- Add Optional Toppings: If desired, sprinkle additional white chocolate chips on top for extra texture and sweetness.
- Set the Mixture: Allow the snack mix to set for 20 to 30 minutes at room temperature until the chocolate hardens.
- Store: Transfer the set snack mix to a large bowl, covered jar, or resealable plastic bag. It can be made a day or two ahead of time for convenience.
Notes
- Coconut oil is optional but helps white chocolate firm up better.
- You can omit cashews if allergic or substitute with another nut.
- Use parchment paper to make clean-up easy and prevent sticking.
- The mix sets at room temperature, no refrigeration needed but can be stored in a cool place.
- This snack mix is perfect for Easter parties, troop snacks, or any festive occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
