Description
Celebrate Easter with these delightful Easter Egg Cheesecake Jars, featuring creamy cheesecake filling layered on a buttery graham cracker crust and topped with colorful Easter candy eggs. Perfect for a festive dessert that’s easy to prepare and serve.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 tablespoon sugar
Toppings
- ½ cup Easter candy eggs (chocolate, candy-coated, or any preferred Easter candy)
Instructions
- Prepare Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- Prepare the Crust: In a small bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well mixed.
- Assemble the Jars: Divide the graham cracker crust evenly among your jars or serving cups (about 2 tablespoons per jar). Press down gently with a spoon to form a compact layer.
- Add the Cheesecake Filling: Spoon the cheesecake filling on top of the graham cracker crust, filling each jar about ¾ full.
- Chill the Cheesecakes: Refrigerate the jars for at least 2 hours to allow the cheesecake to set.
- Top with Easter Eggs: Before serving, top each jar with a handful of Easter candy eggs for decoration.
- Serve and Enjoy: Serve chilled and enjoy your festive Easter Egg Cheesecake Jars!
Notes
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Press the graham cracker crust firmly into the jars to prevent it from crumbling when eaten.
- You can substitute heavy cream with whipped topping for a lighter version.
- Store leftovers covered in the refrigerator for up to 3 days.
- Use colorful candy eggs for a vibrant and festive presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
