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Easter Dirt Cake Recipe

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4.2 from 33 reviews

  • Author: admin
  • Total Time: 3 hours 20 minutes
  • Yield: 12 servings 1x

Description

This fun and festive Easter Dirt Cake is a crowd-pleasing dessert perfect for springtime celebrations. Layers of crushed Oreos, creamy vanilla pudding, and whipped topping create a delightful ‘dirt’ effect, topped with colorful Easter candies like Peeps and Robin Eggs for a playful touch. It’s easy to make and sure to impress guests with its whimsical presentation and delicious flavor.

Ingredients

Scale

Cookie Layer

  • 1 package Oreos (about 36 cookies)

Filling

  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 16 oz Cool Whip (or whipped topping)
  • 2 boxes instant vanilla pudding (3.3 oz each)
  • 3 cups milk

Topping

  • Easter candy such as Peeps, Robin Eggs, and sprinkles, for decoration

Instructions

  1. Prepare the Cookies: Begin by crushing the Oreo cookies into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin to crush, or by pulsing in a food processor. Set aside.
  2. Make the Pudding: In a large bowl, whisk together the two boxes of instant vanilla pudding mix with 3 cups of cold milk. Whisk for about 2 minutes until the pudding thickens. Set aside for a few minutes to fully set.
  3. Mix the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese and softened butter together until smooth and creamy. Gradually add the powdered sugar and continue to beat until well combined and fluffy.
  4. Combine Cream Cheese Mixture and Cool Whip: Fold the Cool Whip into the cream cheese mixture gently, ensuring it is well incorporated without deflating the whipped topping.
  5. Combine with Pudding: Slowly fold the prepared vanilla pudding into the cream cheese and Cool Whip mixture until fully blended and smooth.
  6. Assemble the Dirt Cake: In a large trifle dish or 9×13 inch baking dish, start with a layer of crushed Oreos to resemble dirt. Spread half of the pudding filling evenly over the cookie layer. Add another layer of crushed Oreos, then the remaining pudding filling.
  7. Top with Final Oreo Layer: Finish with a thick layer of crushed Oreos on top to create the ‘dirt’ effect.
  8. Decorate: Arrange Easter-themed candies such as Peeps, Robin Eggs, and sprinkles on top of the dirt layer to create a fun, festive appearance.
  9. Chill: Cover the dish with plastic wrap and refrigerate for at least 3 hours or until set. Chilling allows the flavors to meld and the pudding to firm up.
  10. Serve: Once chilled, scoop servings onto plates and enjoy this delightful Easter treat.

Notes

  • For a firmer dessert, chill overnight.
  • You can substitute the vanilla pudding with chocolate pudding for a different flavor.
  • Use reduced-fat cream cheese and whipped topping for a lighter version.
  • Ensure the cream cheese and butter are softened to avoid lumps in the filling.
  • Try adding gummy worms among the crushed Oreos for a spooky dirt cake variation any time of year.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/easter-dirt-cake-recipe/