Description
This comforting Dumpling and Bok Choy Soup features tender dumplings simmered in a flavorful chicken broth infused with garlic, ginger, soy sauce, sesame oil, and rice vinegar, complemented by fresh baby bok choy and optional mushrooms for added depth. Garnished with sliced green onions and optional chili flakes, this Asian-inspired soup is quick, easy, and perfect for a cozy meal.
Ingredients
Scale
Broth and Seasonings
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- Salt, to taste
- Black pepper, to taste
- Optional chili flakes, for garnish
Main Ingredients
- 12-16 fresh or frozen dumplings (pork, chicken, shrimp, or vegetable)
- 4 cups baby bok choy, trimmed and halved if large
- 1 cup sliced mushrooms (optional)
- 2 green onions, sliced, for garnish
Instructions
- Simmer the broth: In a large pot, bring the chicken broth to a gentle simmer over medium heat.
- Add aromatics: Stir in the minced garlic and grated ginger, cooking for about one minute until fragrant but not browned to build flavor.
- Incorporate seasonings: Mix in the soy sauce, sesame oil, and rice vinegar to the broth, blending well for a balanced taste.
- Cook dumplings: Add the dumplings to the simmering broth and cook for 5 to 7 minutes, or according to package instructions, until they float to the surface and are cooked through.
- Add vegetables: Toss in the baby bok choy and mushrooms if using. Continue to simmer for 3 to 4 minutes until the bok choy is tender but still vibrant and crisp.
- Adjust seasoning: Taste the soup and add salt, pepper, or more soy sauce as needed to suit your preference.
- Serve: Ladle the soup into bowls and garnish with sliced green onions and optional chili flakes for a bit of heat.
Notes
- Use pork, chicken, shrimp, or vegetable dumplings based on your preference or dietary restrictions.
- For a heartier soup, add cooked shredded chicken or tofu.
- Use low-sodium chicken broth to control the saltiness of the soup.
- Optional sliced mushrooms add an earthy depth but can be omitted.
- Adjust chili flakes to your desired spice level or omit for mild flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
