Description
Enjoy these crispy Duck Fat Potatoes as a gourmet side dish. The potatoes are roasted to golden perfection in flavorful duck fat, seasoned with rosemary and garlic, and garnished with fresh parsley.
Ingredients
Scale
Potatoes:
- 2 lbs Yukon Gold or baby potatoes, halved or quartered
Seasoning:
- 3 tablespoons duck fat
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 425°F and place a large sheet pan inside to heat.
- Parboil Potatoes: Boil potatoes in salted water for 8–10 minutes until just fork-tender. Drain and let steam dry.
- Prepare Pan: Remove hot sheet pan, add duck fat to melt.
- Season Potatoes: Toss potatoes with rosemary, garlic powder, salt, and pepper.
- Roast: Spread potatoes on pan, roast for 35–40 minutes, flipping halfway, until golden and crispy.
- Garnish and Serve: Garnish with parsley and serve hot.
Notes
- For extra crisp edges, rough up parboiled potatoes before roasting.
- Duck fat adds richness; can be found in specialty stores or online.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
