Description
Enjoy a cozy fall treat with this Double Pumpkin Gnocchi recipe, featuring tender pumpkin gnocchi paired with a rich, creamy pumpkin sauce infused with warm spices and Parmesan cheese. Perfect for a comforting meal that celebrates seasonal flavors.
Ingredients
Scale
For the Pumpkin Sauce
- 5 oz (140g) pumpkin, peeled and deseeded
- ½ tablespoon butter (5g)
- ¼ cup (60ml) light stock
- 2 tablespoons cream
- 2 tablespoons Parmesan, finely grated
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
For the Pumpkin Gnocchi
- 12 oz (340g) pumpkin, peeled and deseeded
- 1 ½ cups (210g) all-purpose flour
- 1 egg yolk
- ¼ cup (11g) Parmesan, finely grated
Instructions
- Prepare the Pumpkin Sauce: Cut the peeled pumpkin into chunks and steam for about 15 minutes until tender. Puree the pumpkin until smooth using a blender or food processor.
- Make the Sauce: In a small pan, melt the butter over medium heat until it turns slightly brown, which adds a nutty flavor. Add the pumpkin puree and cook for about one minute, stirring frequently. Stir in the light stock, cream, Parmesan, ground cinnamon, and nutmeg. Continue cooking the sauce until it thickens slightly, then set aside or refrigerate if preparing ahead.
- Cook the Pumpkin for Gnocchi: Cut the pumpkin into chunks and steam until tender, approximately 15 minutes. Puree or blend until smooth and allow it to cool completely.
- Make the Gnocchi Dough: In a mixing bowl, combine the cooled pumpkin puree with the all-purpose flour, egg yolk, and Parmesan. Mix until a soft but manageable dough forms.
- Shape the Gnocchi: Lightly flour your hands and the work surface. Take spoonfuls of dough, roll them into logs about ½-¾ inch thick, and cut into sections of the same size. Shape each piece into a small ball and place on a floured surface to prevent sticking.
- Cook the Gnocchi: Bring a wide pan of salted water to a rolling boil. Drop in a few gnocchi at a time. When the gnocchi float to the surface, use a slotted spoon to remove them. If gnocchi do not rise after a few minutes, gently nudge them. This step ensures they are cooked through.
- Warm the Sauce: While cooking the gnocchi, gently warm the prepared pumpkin sauce over low heat to serve hot.
- Serve: Toss the cooked gnocchi gently in the warm pumpkin sauce. Top with additional Parmesan cheese for extra flavor and serve immediately to enjoy this hearty fall dish.
Notes
- Use a light stock such as vegetable or chicken for a subtle flavor in the sauce.
- Be careful not to overwork the gnocchi dough as it can become tough.
- Steaming the pumpkin helps retain moisture and flavor compared to boiling.
- If the gnocchi dough is too sticky, add a little more flour, but avoid adding too much to keep gnocchi light and soft.
- Leftover cooked gnocchi can be sautéed in butter for a crispy finish.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
