Description
Indulge in these rich and decadent Double Chocolate Muffins that are perfect for breakfast or as a dessert. These moist and chocolaty muffins are easy to make and will satisfy any chocolate lover’s cravings.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips or chunks (plus extra for topping, optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F and prepare the muffin tin.
- Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk melted butter, sugars, eggs, sour cream, milk, and vanilla extract.
- Combine wet and dry: Pour wet ingredients into dry ingredients, add chocolate chips, and mix gently.
- Bake: Divide batter into muffin cups, top with extra chocolate chips, and bake for 18–20 minutes.
- Cool: Allow muffins to cool before serving.
Notes
- For bakery-style muffins, rest the batter before baking.
- Enhance the chocolate flavor with espresso powder.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
