Description
Dill Pickle Ranch is a creamy, tangy dressing that combines the bold flavors of dill pickles with classic ranch seasonings. Perfect as a salad dressing or a flavorful dip, this easy homemade recipe requires just a few simple ingredients and comes together in minutes. Refrigerated for an hour, it develops a rich, zesty taste that pairs wonderfully with veggies, chips, or grilled meats.
Ingredients
Scale
Dressing Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup dill pickle juice
- 1/4 cup finely chopped dill pickles
- 1 tsp dried dill weed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Combine base ingredients: In a medium bowl, whisk together the mayonnaise and sour cream until the mixture is smooth and creamy.
- Add flavorings: Stir in the dill pickle juice, finely chopped dill pickles, dried dill weed, garlic powder, and onion powder, mixing well to distribute all flavors evenly throughout the dressing.
- Season: Taste the dressing, then season with salt and pepper according to your preference.
- Refrigerate: Cover the bowl with plastic wrap or transfer dressing to a sealed container. Chill in the refrigerator for at least 1 hour to allow the flavors to meld and intensify.
- Serve: Use the Dill Pickle Ranch as a dressing for salads or as a flavorful dip for vegetables, chips, or your favorite snacks.
Notes
- For a thinner consistency, add more dill pickle juice.
- Adjust the amount of garlic and onion powder based on your taste preferences.
- Use fresh dill in place of dried dill weed for a brighter flavor.
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
- This dressing pairs well with grilled chicken, burgers, or as a dip for fries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: American
