Description
A creamy and tangy Dill Pickle Dip that’s perfect for parties, snacks, or any casual gathering. Made with sour cream, mayonnaise, chopped dill pickles, and fresh dill, this flavorful dip is chilled to meld the flavors beautifully, making it a refreshing and zesty accompaniment for chips, crackers, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup dill pickles, finely chopped
- 2 tablespoons dill pickle juice
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine sour cream and mayonnaise: In a medium bowl, mix together the sour cream and mayonnaise until smooth and well blended, forming the creamy base of your dip.
- Add dill pickles and seasonings: Stir in the finely chopped dill pickles, dill pickle juice, Dijon mustard, and garlic powder, ensuring the ingredients are evenly distributed.
- Incorporate fresh dill and season: Add the chopped fresh dill, then season the dip with salt and pepper according to your taste preferences.
- Mix thoroughly: Stir all the ingredients together until well combined to create a consistent texture and flavor throughout the dip.
- Chill the dip: Cover the bowl and refrigerate the dip for at least 1 hour. This resting time allows the flavors to meld and intensify for the best taste.
- Serve: Once chilled, serve the Dill Pickle Dip with your favorite chips, crackers, or fresh vegetable slices for a delightful appetizer or snack.
Notes
- For extra tang, add a bit more pickle juice to taste.
- Use low-fat sour cream and mayonnaise to reduce fat content.
- Fresh dill is preferred for the best flavor, but dried dill can be substituted in a pinch at half the amount.
- Adjust garlic powder and seasoning as per personal taste.
- Best served chilled but can be stored covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
