Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dijon Salmon with Lemon Dijon Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 43 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Dijon Salmon with Lemon Dijon Sauce is a flavorful and healthy main course featuring tender salmon fillets seared and baked to perfection, then topped with a creamy, tangy lemon dijon sauce. The sauce combines Dijon mustard, fresh lemon juice and zest, garlic, honey, and cream for a perfect balance of zest and richness. Garnished with fresh parsley, this easy-to-make recipe is perfect for a nutritious dinner paired with roasted vegetables or rice.

Ingredients

Scale

Salmon

  • 4 salmon fillets, about 6 ounces each
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Lemon Dijon Sauce

  • 3 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • ¼ cup heavy cream
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
  2. Season the Salmon: Evenly season the salmon fillets with salt and black pepper on both sides to enhance their natural flavors.
  3. Sear the Salmon: Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, sear each salmon fillet for 2 to 3 minutes per side until they are lightly golden and have a nice crust.
  4. Bake the Salmon: Transfer the skillet with the seared salmon directly to the preheated oven and bake for 8 to 10 minutes until the salmon flakes easily with a fork, ensuring it is fully cooked but still moist.
  5. Prepare the Lemon Dijon Sauce: While the salmon bakes, melt butter in a small saucepan over medium heat. Add minced garlic and cook briefly until fragrant to infuse the sauce.
  6. Add Sauce Ingredients: Stir in Dijon mustard, fresh lemon juice, lemon zest, and honey. Then reduce the heat to low and whisk in the heavy cream gently.
  7. Simmer the Sauce: Let the sauce simmer gently for 2 to 3 minutes until it thickens slightly, producing a smooth and creamy consistency.
  8. Serve: Remove the salmon from the oven, spoon the warm lemon Dijon sauce generously over each fillet, and garnish with chopped fresh parsley for a burst of color and freshness.

Notes

  • For a lighter sauce, substitute half-and-half or Greek yogurt in place of heavy cream.
  • This dish pairs wonderfully with roasted vegetables or steamed rice to complete the meal.
  • Ensure the skillet you use for searing is oven-safe to avoid transferring the salmon to another dish before baking.
  • Do not overcook the salmon to maintain its moist and tender texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop and Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://mamabrisrecipes.com/dijon-salmon-with-lemon-dijon-sauce-recipe/