Description
This Dessert Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, featuring bite-sized pieces soaked in a cinnamon-vanilla mixture, baked to golden perfection, and topped with a warm, drizzled icing. Perfect for an indulgent breakfast or sweet treat, this casserole is easy to prepare and serves 8.
Ingredients
Scale
Cinnamon Roll Casserole Ingredients
- 2 cans of cinnamon rolls (17.5 oz each), cut into quarters
- 2 oz milk
- 1 tbsp vanilla extract
- ½ tbsp ground cinnamon
- Icing from the cinnamon roll cans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter to prevent sticking.
- Prepare Cinnamon Roll Pieces: Cut each cinnamon roll into quarters and set them aside for soaking.
- Prepare Soaking Mixture: In a mixing bowl, combine 2 oz of milk, 1 tbsp of vanilla extract, and ½ tbsp of ground cinnamon. Mix well until fully blended.
- Soak the Cinnamon Roll Pieces: Toss the quartered cinnamon roll pieces into the soaking mixture, making sure each piece is well coated. Let them soak for about 10-15 minutes to absorb the flavors.
- Microwave Icing: While the rolls soak, microwave the icing from the cinnamon roll cans for 10-15 seconds to warm it slightly, making it easier to drizzle later.
- Assemble the Casserole: Transfer the soaked cinnamon roll pieces evenly into the prepared baking dish, spreading them out to cover the bottom.
- Pour Icing Over the Top: Drizzle the warmed icing evenly over the cinnamon roll pieces in the baking dish to add sweetness and moisture.
- Bake: Place the casserole dish in the preheated oven and bake for 20-25 minutes or until the cinnamon rolls are golden brown and cooked through.
- Serve Warm: Remove the casserole from the oven and allow it to cool slightly before serving to enjoy the gooey, sweet goodness.
Notes
- Letting the cinnamon roll pieces soak properly ensures they absorb the flavorful mixture fully.
- Warming the icing makes it easier to drizzle evenly over the casserole.
- You can add chopped nuts or raisins to the soaking mixture for extra texture and flavor.
- This casserole is best enjoyed warm and fresh but can be reheated gently in the oven.
- Use a glass or ceramic baking dish for even baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
