Description
Indulge in the delightful combination of sweet white chocolate, crunchy pistachios, and tart cranberries with this easy-to-make pistachio cranberry bark. Perfect for the holidays or as a homemade gift, this festive treat is sure to impress!
Ingredients
Scale
White Chocolate Bark:
- 12 ounces white chocolate chips or chopped white chocolate
- 1/2 cup shelled pistachios, roughly chopped
- 1/3 cup dried cranberries
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare the White Chocolate Bark: Line a baking sheet with parchment paper. Melt the white chocolate in a microwave-safe bowl in 20–30 second intervals, stirring between each, until smooth. Stir in vanilla extract and sea salt.
- Combine Ingredients: Fold in most of the pistachios and cranberries, reserving some for topping.
- Spread and Chill: Pour the mixture onto the baking sheet, spread it evenly, and top with reserved pistachios and cranberries. Chill until set.
- Break and Store: Once firm, break into pieces and store in an airtight container.
Notes
- For a festive touch, drizzle with dark chocolate or sprinkle with orange zest.
- This bark makes a wonderful holiday or party gift.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 17g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
