Description
This delicious roasted broccoli and cauliflower recipe is a healthy and easy side dish that combines fresh vegetables with garlic, lemon, and Parmesan for a flavorful finish. Perfectly tender and slightly crispy, it’s a great addition to any meal.
Ingredients
Scale
Vegetables
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
Seasonings & Toppings
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
- Prepare Vegetables: In a large bowl, toss the broccoli and cauliflower florets with olive oil, minced garlic, salt, and black pepper until they are evenly coated with the seasoning.
- Roast Vegetables: Spread the seasoned florets in a single layer on the prepared baking sheet. Roast in the preheated oven for 20 to 25 minutes, stirring once halfway through, until the vegetables are golden brown and tender.
- Add Finishing Touches: Remove the roasted vegetables from the oven and immediately drizzle them with fresh lemon juice. Then sprinkle grated Parmesan cheese and crushed red pepper flakes over the top.
- Toss and Serve: Gently toss everything together to combine the flavors and serve warm as a nutritious and flavorful side dish.
Notes
- Add a sprinkle of smoked paprika for a deeper, smoky flavor.
- Toss the roasted vegetables with a tablespoon of pesto after roasting for a bright, herb-forward twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
