Description
This classic Delicious Pound Cake is a moist, buttery dessert that’s easy to make and perfect for any occasion. Made with simple ingredients like unsalted butter, sugar, eggs, and vanilla, it delivers a rich, tender crumb with a subtle sweetness and a golden crust.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C) and grease a 10-inch bundt or loaf pan thoroughly to prevent sticking.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream the softened butter with the granulated sugar for about 3 to 5 minutes until the mixture is light and fluffy, which helps aerate the batter for a tender cake.
- Add Eggs: Incorporate the eggs one at a time into the creamed butter and sugar, beating well after each addition to ensure they are fully blended and to maintain the batter’s texture.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt within the flour.
- Combine Wet and Dry Ingredients: Add the dry ingredient mixture to the butter-egg mixture in three parts, alternating with the milk—start and end with the dry ingredients. Mix gently until just combined to avoid overworking the batter and making the cake tough.
- Add Vanilla: Stir in the pure vanilla extract to infuse the batter with warm, aromatic flavor.
- Pour and Smooth Batter: Pour the prepared batter evenly into the greased pan and smooth the top with a spatula to ensure even baking.
- Bake: Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted in the center of the cake comes out clean, indicating it is fully baked.
- Cool the Cake: Let the cake cool in the pan for 10 to 15 minutes to set, then carefully turn it out onto a wire rack to cool completely before serving.
Notes
- For extra flavor, try adding a teaspoon of almond extract or a bit of citrus zest to the batter.
- This cake pairs beautifully with fresh berries, whipped cream, or a light dusting of powdered sugar for a decorative finish.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
