Description
Indulge in the rich and creamy goodness of this delicious cookies and cream frosting. Perfect for frosting cakes, cupcakes, or cookies, this easy-to-make buttercream is infused with the delightful flavor of chocolate sandwich cookies.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 chocolate sandwich cookies (such as Oreos), finely crushed
Instructions
- In a large mixing bowl, beat the softened butter: Use an electric mixer on medium speed for 2–3 minutes until smooth and creamy.
- Add powdered sugar gradually: Mix on low speed, adding 1 cup at a time until combined.
- Integrate heavy cream, vanilla extract, and salt: Increase speed to medium-high and beat for 2–3 minutes until light and fluffy.
- Fold in crushed cookies: Gently mix using a spatula until evenly distributed.
- Use immediately or refrigerate: Frost treats or store in an airtight container for up to 5 days. Re-whip after chilling.
Notes
- For a smoother texture, pulse cookies into fine crumbs.
- For extra cookie flavor, reserve larger cookie chunks to sprinkle on top.
- This frosting pairs well with chocolate or vanilla cake.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 20g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
