Description
These Delicious Breakfast Sausage Crescent Rolls are a perfect morning treat, combining flaky crescent roll dough with savory sausage, fluffy scrambled eggs, and gooey cheddar cheese.
Ingredients
Scale
Crescent Roll Dough:
- 1 (8-ounce) can refrigerated crescent roll dough
Breakfast Sausage:
- 1/2 pound breakfast sausage (pork or turkey)
Scrambled Eggs:
- 3 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the sausage: Brown and cook the breakfast sausage in a skillet over medium heat. Drain excess grease and set aside.
- Prepare the eggs: Whisk together eggs, milk, salt, and pepper. Cook in a skillet until just set; then remove from heat.
- Assemble the rolls: Unroll crescent dough, place eggs, sausage, and cheese on each triangle, roll up, and bake for 12–15 minutes until golden.
- Finish and serve: Sprinkle with chives or parsley, if desired, and serve warm.
Notes
- You can make these ahead and reheat in the oven or air fryer.
- Add diced bell peppers or onions to the eggs for extra flavor.
- Great for on-the-go breakfasts or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 9 g
- Cholesterol: 95 mg
