If you’re looking for a satisfying, all-in-one breakfast that’s both portable and bursting with flavor, the Delicious Breakfast Sausage Crescent Rolls Recipe is about to become your new morning favorite. Golden, flaky crescent rolls draped around creamy scrambled eggs, hearty breakfast sausage, and melty cheddar—this is the kind of breakfast that makes you want to jump out of bed. Even better, these rolls are easy enough for busy weekdays yet impressive enough for a brunch spread with friends or family. With minimal prep and maximum flavor, every bite is a delicious reminder that breakfast can be both simple and special.
Ingredients You’ll Need
This recipe is proof that you don’t need a long list of ingredients to make something crave-worthy. Each item here is essential, bringing its own unique texture, taste, or pop of color to the Delicious Breakfast Sausage Crescent Rolls Recipe.
- Crescent roll dough: The secret to those pillow-soft, golden rolls—store-bought refrigerated dough makes prep a breeze!
- Breakfast sausage (pork or turkey): Adds a rich, savory depth and a bit of hearty protein to every bite.
- Large eggs: Provide a creamy, soft scrambled layer right at the heart of each roll.
- Milk: Makes the scrambled eggs fluffy and tender—just a splash does the trick.
- Salt: Brings out the flavors of the other ingredients; don’t skip this pinch.
- Black pepper: Adds a mild kick to balance all the savory goodness.
- Shredded cheddar cheese: Melts into the filling for ooey-gooey, cheesy perfection.
- Chopped fresh chives or parsley (optional): Adds fresh color and a vibrant finish—perfect if you want a little extra flair.
How to Make Delicious Breakfast Sausage Crescent Rolls Recipe
Step 1: Brown the Sausage
Start by heating a skillet over medium heat and tossing in your breakfast sausage. As the meat cooks, use a spatula to break it into small crumbles. Keep stirring so nothing sticks or burns! You’ll know the sausage is ready when it’s nicely browned and no longer pink. Don’t forget to drain off any extra grease—this helps keep the finished rolls from getting soggy.
Step 2: Scramble the Eggs
In a separate bowl, whisk together the eggs, milk, salt, and black pepper until beautifully combined. Pour the mixture into a nonstick skillet set over medium heat. Stir gently and continuously until the eggs are softly scrambled and just set—it’s OK if they’re a little underdone, since they’ll finish cooking in the oven. Remove them from the heat as soon as they look creamy and luscious.
Step 3: Prep the Crescent Dough
Unroll your crescent dough and gently separate it into 8 triangles. If you’re using parchment paper on your baking sheet, get that ready now so you can transfer your assembled crescents easily and keep cleanup simple!
Step 4: Assemble the Rolls
On the wide end of each triangle, add a generous spoonful of the scrambled eggs, followed by a bit of cooked sausage and a sprinkle of shredded cheddar cheese. Try not to overfill—otherwise it’ll be tricky to roll, and the filling might spill out. Starting at the wide end, roll each triangle up snugly, then arrange them on your prepared baking sheet.
Step 5: Bake to Golden Perfection
Bake in a 375°F (190°C) oven for 12 to 15 minutes, or until your crescent rolls are gorgeously golden brown. As they bake, the aroma alone will have everyone lingering near the oven! When they’re done, remove from the oven and, if desired, sprinkle with fresh chopped chives or parsley for a lovely touch of green and a burst of fresh flavor.
How to Serve Delicious Breakfast Sausage Crescent Rolls Recipe
Garnishes
A sprinkle of freshly chopped chives or parsley right after baking brings a welcome pop of color and a subtle herbaceous note. For the ultimate finishing flourish, you could even dust with a bit of extra cheese while the rolls are still warm, letting it melt right on top.
Side Dishes
These crescent rolls are mighty on their own, but they truly shine alongside some simple sides! Pair with fresh fruit salad, a crisp mixed greens salad, or some roasted potatoes for a hearty breakfast or brunch. If you’re feeling indulgent, a side of hash browns or a cool dollop of sour cream for dipping would be heavenly.
Creative Ways to Present
Stack the rolls in a breadbasket lined with a cheerful napkin, display them on a large platter surrounded by bright berries, or serve each one individually on small plates with a drizzle of hot sauce. For gatherings, consider slicing each roll in half so guests can easily sample them—no utensils needed!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover crescent rolls (which is rare, believe me!), let them cool completely before transferring to an airtight container. They’ll stay fresh in the fridge for up to 3 days, ready for a speedy grab-and-go breakfast.
Freezing
To freeze, wrap each roll individually in plastic wrap or foil and place in a freezer-safe bag or container. They’ll keep beautifully for up to a month. When you need a quick breakfast, just grab as many as you need and reheat—no thawing required.
Reheating
The best way to bring your Delicious Breakfast Sausage Crescent Rolls Recipe back to life is in the oven or air fryer at 350°F for about 5 to 7 minutes. This keeps the pastry crisp and the filling warm and melty. If you’re pressed for time, a microwave works too, though the crescents will be softer.
FAQs
Can I use a different type of cheese in this Delicious Breakfast Sausage Crescent Rolls Recipe?
Absolutely! Try swapping cheddar for Monterey Jack, mozzarella, or pepper jack if you want a kick. Any melty cheese will work great—just be sure to use one that pairs well with eggs and sausage.
Can these crescent rolls be made ahead of time?
Yes, they are a fantastic make-ahead option. Assemble and bake as directed, then store them in the fridge. Quickly reheat in the oven or air fryer before serving for that freshly baked taste.
What’s the best way to keep the rolls from getting soggy?
Drain excess fat from the sausage thoroughly, and don’t overload the crescent dough with filling. Lining your baking sheet with parchment paper also helps prevent sogginess.
Can I add vegetables to the filling?
Definitely! Bell peppers, onions, or even spinach can be sautéed and mixed into the eggs or sausage for added flavor, color, and nutrition.
Are these suitable for kids or picky eaters?
Kids usually love these rolls! You can tweak the ingredients—use milder cheese or turkey sausage and leave out herbs or pepper, if needed. Their handheld, bite-sized shape makes them especially fun and easy for little hands.
Final Thoughts
If you’re on the hunt for something that’s equal parts easy, comforting, and crowd-pleasing, you can’t go wrong with the Delicious Breakfast Sausage Crescent Rolls Recipe. Each bite is packed with flavor, warmth, and a bit of nostalgic breakfast happiness. Give them a try and watch them disappear—there’s a good chance they’ll become your go-to breakfast favorite, too!
Print
Delicious Breakfast Sausage Crescent Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Diet: Non-Vegetarian
Description
These Delicious Breakfast Sausage Crescent Rolls are a perfect morning treat, combining flaky crescent roll dough with savory sausage, fluffy scrambled eggs, and gooey cheddar cheese.
Ingredients
Crescent Roll Dough:
- 1 (8-ounce) can refrigerated crescent roll dough
Breakfast Sausage:
- 1/2 pound breakfast sausage (pork or turkey)
Scrambled Eggs:
- 3 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the sausage: Brown and cook the breakfast sausage in a skillet over medium heat. Drain excess grease and set aside.
- Prepare the eggs: Whisk together eggs, milk, salt, and pepper. Cook in a skillet until just set; then remove from heat.
- Assemble the rolls: Unroll crescent dough, place eggs, sausage, and cheese on each triangle, roll up, and bake for 12–15 minutes until golden.
- Finish and serve: Sprinkle with chives or parsley, if desired, and serve warm.
Notes
- You can make these ahead and reheat in the oven or air fryer.
- Add diced bell peppers or onions to the eggs for extra flavor.
- Great for on-the-go breakfasts or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 9 g
- Cholesterol: 95 mg
