Description
A flavorful and easy-to-make bread dipping oil infused with aromatic herbs and garlic, perfect for enhancing any crusty bread as an appetizer or snack.
Ingredients
Scale
Base
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar (optional)
Herbs and Spices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
- 2 cloves garlic, minced
Seasonings
- Salt, to taste
- Black pepper, to taste
Garnish
- Fresh parsley or rosemary sprigs (optional)
Instructions
- Combine liquids: In a small mixing bowl, pour the extra virgin olive oil and add balsamic vinegar if using, creating the flavorful base for the dip.
- Add herbs and spices: Stir in the dried oregano, dried basil, dried rosemary, red pepper flakes, and minced garlic to infuse the oil with aromatic flavors.
- Mix thoroughly: Whisk all the ingredients together until the mixture is well combined and uniform in flavor.
- Season to taste: Add salt and black pepper gradually, tasting as you go to achieve your preferred seasoning balance.
- Let flavors meld: Let the dipping oil rest for at least 10 minutes at room temperature to allow the herbs and spices to release their full aromas and taste.
- Serve: Pour the oil into a shallow dish, garnish optionally with fresh parsley or rosemary, and present alongside fresh, crusty bread for dipping.
Notes
- You can increase or decrease the amount of garlic and red pepper flakes according to your spice preference.
- Allowing the oil to sit longer will intensify the flavors, so consider preparing it ahead of time.
- Use high-quality extra virgin olive oil for the best taste and health benefits.
- For a different twist, try adding a splash of lemon juice or some grated Parmesan cheese.
- Store any leftovers in an airtight container in the refrigerator and use within a week, bringing it back to room temperature before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
