Description
Delight in these crispy Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, featuring a creamy cheesecake filling with a burst of strawberry jam, all enveloped in a golden fried wonton wrapper. Perfect as a sweet appetizer or dessert, these bites are served with whipped cream and fresh strawberries for an irresistible treat.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for extra strawberry flavor)
Wonton Bites
- 20-24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
To Serve
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Incorporate strawberry jam or diced fresh strawberries to add fruity sweetness and texture.
- Assemble the Wonton Bites: Place one wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of the cheesecake filling into the center. Lightly moisten the edges of the wrapper with water to facilitate sealing.
- Seal the Wontons: Fold the wrapper over the filling to form either a triangle or envelope shape. Press firmly along the edges to seal the filling inside, ensuring no air bubbles remain to prevent bursting during frying.
- Repeat Assembly: Continue filling and sealing the remaining wonton wrappers with the cheesecake mixture until all are prepared.
- Heat the Oil: In a deep skillet or saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), ideal for frying.
- Fry the Wonton Bites: Carefully place wonton bites in batches into the hot oil. Fry for 1 to 2 minutes per side, turning as needed, until they achieve a golden brown and crispy exterior. Avoid overcrowding to maintain oil temperature and crispness.
- Drain Excess Oil: Use a slotted spoon to remove the fried wontons, and place them on paper towels to soak up excess oil.
- Serve Warm: Arrange the crispy wonton bites on a serving plate. Accompany with whipped cream, additional strawberry jam or sauce for dipping, and fresh sliced strawberries for a delightful presentation and enhanced flavor experience.
Notes
- For an extra burst of strawberry flavor, add diced fresh strawberries into the cheesecake filling.
- Ensure the oil temperature stays consistent at 350°F to avoid greasy wontons.
- Seal edges tightly to prevent filling leakage during frying.
- Serve immediately to enjoy the crispiest texture.
- This recipe is best enjoyed fresh, but leftover bites can be reheated in an oven or air fryer to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
