There is something truly irresistible about a dessert that combines creamy cheesecake, fresh strawberries, and a crispy golden shell all in one bite-sized treat. The Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe brings together these flavors and textures into delightful little pockets of heaven. Perfect as a festive appetizer or a crowd-pleasing party dessert, these bites offer that perfect balance of rich cream cheese filling with bursts of strawberry sweetness, wrapped in crispy wonton wrappers and fried to perfection. Get ready to wow your friends and family with a dessert that’s both playful and decadently delicious.
Ingredients You’ll Need
Gathering simple, quality ingredients is the key to making these wonton bites shine. Each one plays a vital role: creamy, tangy cream cheese, sweet strawberry jam, and fresh fruit add freshness and flavor, while the crispy wonton wrappers give the perfect crunch. Even the vegetable oil is essential for that ideal golden fry.
- 8 oz cream cheese, softened: The creamy base for your cheesecake filling; soften it to ensure a smooth mix.
- ¼ cup powdered sugar: Adds gentle sweetness and helps create a silky texture in the filling.
- ½ tsp vanilla extract: Enhances the flavor with a warm, aromatic touch.
- ¼ cup strawberry jam or preserves: Packs a burst of fruity sweetness that complements the cream cheese.
- Fresh strawberries, diced (optional): Use these for an extra pop of fresh strawberry flavor and a little texture.
- 20-24 wonton wrappers: These create the crispy outside shell that holds everything together beautifully.
- Water, for sealing the edges: Simple but essential for ensuring your wonton bites stay perfectly sealed during frying.
- Vegetable oil, for frying: Choose a neutral oil with a high smoke point to get that perfect golden crisp.
- Whipped cream: A dreamy accompaniment to drizzle or dip your bites in.
- Extra strawberry jam or sauce: For dunking or drizzling to amplify the strawberry goodness.
- Fresh strawberries, sliced: Adds a fresh, juicy contrast and looks stunning on the side.
How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the cream cheese, powdered sugar, and vanilla extract in a bowl until the mixture is smooth and creamy. This silky base is what makes the filling so luscious and rich, setting the tone for the entire dish. Next, gently fold in a dollop of strawberry jam directly into the filling or toss in some diced fresh strawberries for an extra layer of texture and fruitiness. This filling is the heart of your Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe, so take your time to get it just right!
Step 2: Assemble the Wonton Bites
Lay a wonton wrapper flat on your workspace. Spoon about one teaspoon of your cheesecake filling into the center of each wrapper, careful not to overfill. Then, lightly moisten the edges of the wrapper with water—this helps create a strong seal when you fold it. Fold the wrapper over the filling into a triangle or envelope shape, pressing firmly to remove any trapped air and to seal the edges fully. This step is crucial because a well-sealed wonton means less chance of filling escaping during frying. Repeat until all the filling and wrappers are used up.
Step 3: Fry the Wonton Bites
Heat vegetable oil in a deep skillet or saucepan to about 350°F (175°C)—a thermometer is super helpful here for perfect frying. Carefully fry the wontons in batches, turning them after 1-2 minutes so each side is golden and crispy. Keep an eye on the pan and avoid overcrowding; this helps maintain the oil temperature and ensures each bite is evenly crisped. Once fried, transfer the wontons to a plate lined with paper towels to soak up excess oil. The result is a deliciously crunchy exterior wrapping around a dreamy strawberry cheesecake filling.
How to Serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
Garnishes
Garnishing is your chance to add a little flair and extra flavor punch. A generous dollop of whipped cream on the side is a classic complement, providing a light, airy contrast to the rich bites. Drizzle some extra strawberry jam or sauce over the top for a glossy, sweet finish. Scatter a few fresh strawberry slices around the platter to infuse freshness and vibrant color that invites everyone to dig in.
Side Dishes
While these wonton bites can shine all on their own, pairing them with a fresh fruit salad or a scoop of vanilla ice cream takes the experience to the next level. The coolness and freshness of these sides balance the warm, fried bites beautifully, creating a harmonious dessert spread that’s both fun and indulgent.
Creative Ways to Present
For a party or special event, try presenting the Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe in a fun and eye-catching way. Arrange them in a decorative tiered stand or fill a pretty basket lined with parchment paper. You can even skewer a few bites on decorative picks for easy grab-and-go mini desserts. Adding edible flowers or a dusting of powdered sugar can elevate the presentation and make your dessert table unforgettable.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe, store them in an airtight container in the refrigerator for up to two days. Keep in mind they are best enjoyed fresh but can be gently reheated to retain crunchiness.
Freezing
To freeze, place uncooked assembled wonton bites on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe bag or container for up to one month. This allows you to fry them fresh whenever the craving strikes!
Reheating
For reheating leftover fried wontons, the oven or an air fryer works best to revive their crispiness. Heat at 350°F (175°C) for about 5-7 minutes until warm and crisp again. Microwaving is not recommended, as it tends to make them soggy.
FAQs
Can I use a different fruit instead of strawberries?
Absolutely! You can experiment with raspberry jam, blueberry preserves, or even a mixed berry blend to tailor the filling to your favorite flavors.
Is it possible to bake these instead of frying?
Yes, baking is a healthier alternative. Place the wonton bites on a greased baking sheet and spray lightly with oil. Bake at 375°F (190°C) for 10-12 minutes or until golden and crisp, flipping halfway through.
How long do the wonton bites take to fry?
Each batch only needs about 1-2 minutes per side to achieve a perfect golden brown exterior, so frying is quick and straightforward.
Can I prepare the filling in advance?
Definitely! The cheesecake filling can be made a day ahead and stored in the refrigerator. Just give it a good stir before assembling the wonton bites.
What’s the best way to seal the wontons?
Use a light brush of water around the edges of each wonton wrapper before folding and pressing firmly to ensure a tight seal that won’t open while frying.
Final Thoughts
Making this Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe is not only a fun kitchen adventure but also a guaranteed way to bring smiles to the faces of everyone around your table. The blend of creamy, fruity, and crispy textures makes these bites a memorable treat worth sharing again and again. So grab your ingredients and get ready to create a dessert that’s as delightful to eat as it is to make!
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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Delight in these crispy Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, featuring a creamy cheesecake filling with a burst of strawberry jam, all enveloped in a golden fried wonton wrapper. Perfect as a sweet appetizer or dessert, these bites are served with whipped cream and fresh strawberries for an irresistible treat.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for extra strawberry flavor)
Wonton Bites
- 20–24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
To Serve
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Incorporate strawberry jam or diced fresh strawberries to add fruity sweetness and texture.
- Assemble the Wonton Bites: Place one wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of the cheesecake filling into the center. Lightly moisten the edges of the wrapper with water to facilitate sealing.
- Seal the Wontons: Fold the wrapper over the filling to form either a triangle or envelope shape. Press firmly along the edges to seal the filling inside, ensuring no air bubbles remain to prevent bursting during frying.
- Repeat Assembly: Continue filling and sealing the remaining wonton wrappers with the cheesecake mixture until all are prepared.
- Heat the Oil: In a deep skillet or saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), ideal for frying.
- Fry the Wonton Bites: Carefully place wonton bites in batches into the hot oil. Fry for 1 to 2 minutes per side, turning as needed, until they achieve a golden brown and crispy exterior. Avoid overcrowding to maintain oil temperature and crispness.
- Drain Excess Oil: Use a slotted spoon to remove the fried wontons, and place them on paper towels to soak up excess oil.
- Serve Warm: Arrange the crispy wonton bites on a serving plate. Accompany with whipped cream, additional strawberry jam or sauce for dipping, and fresh sliced strawberries for a delightful presentation and enhanced flavor experience.
Notes
- For an extra burst of strawberry flavor, add diced fresh strawberries into the cheesecake filling.
- Ensure the oil temperature stays consistent at 350°F to avoid greasy wontons.
- Seal edges tightly to prevent filling leakage during frying.
- Serve immediately to enjoy the crispiest texture.
- This recipe is best enjoyed fresh, but leftover bites can be reheated in an oven or air fryer to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
