Description
This Deep-Dish Pizza Pie recipe takes the classic flavors of pizza and transforms them into a hearty, comforting pie. With a buttery crust, savory tomato sauce, gooey cheese, and your favorite pizza toppings, this recipe is a crowd-pleaser for any occasion.
Ingredients
Scale
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup cold butter, cut into small pieces
- 1/2 cup ice water
- 1 teaspoon salt
For the Filling:
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- Your favorite pizza toppings (e.g., pepperoni, bell peppers, onions)
Instructions
- Prepare the Crust: In a food processor, pulse the flour and salt. Add the butter and pulse until the mixture resembles coarse crumbs. Slowly add the ice water until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
- Assemble the Pie: Roll out the dough and press into a deep-dish pie pan. Add the tomato sauce, cheese, and desired toppings.
- Bake: Preheat the oven to 375°F (190°C) and bake the pizza pie for 35-40 minutes or until the crust is golden and the cheese is bubbly.
Notes
- You can customize the toppings to suit your preferences.
- This recipe is great for gatherings and can be easily doubled for a larger crowd.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
