If you are looking for a dessert that feels like a warm hug from the inside, you have to try this Deep Dish Cookie Pie Recipe. It’s a delightful twist on the classic cookie that’s baked thicker and made with wholesome ingredients like chickpeas, oats, and your favorite sweetener. This pie is perfectly fudgy on the inside with a slight crisp on the outside, making every bite irresistible. Whether you’re serving it for a cozy family dessert or bringing it to a friend’s gathering, this deep-dish beauty is a guaranteed crowd-pleaser.
Ingredients You’ll Need
What’s amazing about this recipe is how simple yet essential each ingredient is to achieving the perfect balance of flavor, texture, and nutrition in your Deep Dish Cookie Pie Recipe. From the chickpeas that provide a surprisingly smooth base to the chocolate chips that add those melty pockets of joy, every component shines.
- Chickpeas or white beans (1 ½ cups): These give body and moisture while keeping things healthy and protein-rich.
- Quick oats or almond flour (¾ cup): Adds structure and a subtle nuttiness to the crust.
- Applesauce, yogurt, or pumpkin (¼ cup): Keeps the dough moist and tender.
- Oil or nut butter of choice (¼ cup): Provides richness and helps the cookie pie maintain its luscious texture.
- Pure vanilla extract (2 tsp): Pure vanilla infuses warmth and depth.
- Baking soda (½ tsp): Helps the cookie pie rise just right.
- Salt (¼ tsp): Highlights all the sweet and savory flavors.
- Baking powder (1 tsp): Assists with the perfect lift and fluffiness.
- Sweetener of choice (½ cup): Maple syrup, coconut sugar, or whatever you prefer for the ideal touch of sweetness.
- Chocolate chips (½ to ¾ cup): The star ingredient adding melty pockets of pure happiness in every bite.
How to Make Deep Dish Cookie Pie Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease a 10-inch springform pan or two 8-inch round pans thoroughly. This step ensures your cookie pie comes out effortlessly without sticking, leaving you with clean slices every time.
Step 2: Blend the Base Ingredients
Throw all the ingredients except the chocolate chips into your food processor. Blend until the mixture turns perfectly smooth. This is where the chickpeas or beans transform from humble legumes into a creamy, cakey batter base that surprises with its texture.
Step 3: Fold in the Chocolate Chips
Once your batter is smooth and ready, gently stir in the chocolate chips by hand. This careful folding ensures chocolate chips stay evenly distributed, so you get melty bites of chocolate throughout your cookie pie.
Step 4: Bake the Pie
Pour your luscious batter into the prepared pan(s). Bake for 35 to 40 minutes, or until the top looks set and a toothpick inserted comes out mostly clean. The edges will be slightly golden, signaling it’s ready to come out.
Step 5: Cool Before Serving
Allow your cookie pie to cool in the pan for at least 10 minutes. For the best texture and easier slicing, let it cool completely. The cooling makes the pie denser and even more decadent, so resist the urge to dig in immediately!
How to Serve Deep Dish Cookie Pie Recipe
Garnishes
Serve this cookie pie warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra comforting treat. Drizzle with caramel or a sprinkle of flaky sea salt to add layers of flavor that will delight your taste buds.
Side Dishes
Pair your Deep Dish Cookie Pie Recipe with fresh berries or a simple fruit salad to balance the rich sweetness with a touch of freshness. A cup of quality coffee or a rich hot chocolate also makes for a perfect companion to this indulgent dessert.
Creative Ways to Present
Cut into thick wedges and serve on rustic wooden boards for a warm, homey feel at parties. Or, get inventive and create mini versions in muffin tins for bite-sized treats to share. If you’re feeling fancy, drizzle with melted chocolate and sprinkle chopped nuts over the top to elevate the presentation.
Make Ahead and Storage
Storing Leftovers
Keep leftover Deep Dish Cookie Pie in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Covering it well ensures it stays moist and soft without drying out.
Freezing
You can freeze the pie whole or in slices. Wrap tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. Frozen cookie pie stays fresh for up to 3 months and can be your secret weapon for last-minute dessert cravings.
Reheating
To enjoy again, thaw in the refrigerator overnight if frozen, then warm slices in the oven at 300°F (150°C) for 10 minutes or microwave briefly. This reheating method revives the gooey center and crisp edges beautifully.
FAQs
Can I use canned beans for this recipe?
Absolutely! Just be sure to rinse and drain them well to remove any excess sodium or liquid, which can affect the texture of your cookie pie.
Is this recipe gluten-free?
If you use almond flour or certified gluten-free oats, this Deep Dish Cookie Pie Recipe is perfect for a gluten-free diet, making it an inclusive dessert option.
Can I substitute the chocolate chips?
Yes, feel free to swap chocolate chips for chunks of dark chocolate, dried fruit, or nuts depending on your taste preferences.
What sweeteners work best?
Maple syrup, coconut sugar, or agave syrup all work wonderfully here. Just remember to adjust slightly if you use a liquid sweetener to maintain the right batter consistency.
How do I make sure the pie doesn’t dry out?
Make sure not to overbake it; removing the pie when a toothpick comes out mostly clean but still moist inside keeps it soft and gooey. Cooling completely also helps set the texture perfectly.
Final Thoughts
Whipping up this Deep Dish Cookie Pie Recipe is like creating a little bit of magic in your kitchen. Its wonderfully rich texture and subtle sweetness make it a crowd favorite every time. Trust me, once you try it, you’ll want to keep this recipe close for all those moments when you need a delicious, comforting dessert to brighten your day.
Print
Deep Dish Cookie Pie Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Deep Dish Cookie Pie is a wholesome, delightful treat that combines the richness of a cookie with the texture of a pie, made using chickpeas or white beans for added protein and fiber. Perfectly sweetened and studded with chocolate chips, this dessert is both nutritious and indulgent, baked to golden perfection in a springform or round pan.
Ingredients
Base Ingredients
- 1 ½ cups chickpeas or white beans (rinsed and drained)
- ¾ cup quick oats or almond flour
- ¼ cup applesauce, yogurt, or pumpkin
- ¼ cup oil or nut butter of choice
- 2 tsp pure vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp baking powder
- ½ cup sweetener of choice (maple syrup, coconut sugar, etc.)
Add-ins
- ½ to ¾ cup chocolate chips
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and grease a 10-inch springform pan or two 8-inch round pans to ensure the cookie pie does not stick during baking.
- Blend Ingredients: In a food processor, combine all ingredients except the chocolate chips. Blend until the batter is smooth and well combined, ensuring a creamy consistency without any lumps.
- Add Chocolate Chips: Remove the mixture from the processor and stir in the chocolate chips by hand, distributing them evenly throughout the batter.
- Pour and Bake: Pour the batter into the prepared pan(s), spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the top is set, and a toothpick inserted into the center comes out mostly clean with just a few moist crumbs.
- Cool and Serve: Let the cookie pie cool in the pan for at least 10 minutes before removing it carefully. For the best texture and flavor, allow it to cool completely before slicing and serving.
Notes
- You can customize the recipe by using different nut butters or sweeteners based on your preference and dietary needs.
- If you prefer a firmer texture, opt for almond flour instead of oats for a denser crust.
- Allowing the cookie pie to cool fully improves sliceability and flavor development.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- For a dairy-free version, use pumpkin or applesauce instead of yogurt and dairy-free chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
