Description
This Decadent Pecan Pie Lasagna is a no-bake layered dessert that combines the crunchy goodness of a graham cracker crust with creamy layers of sweetened cream cheese, and Cool Whip, finished with a rich pecan pie filling and a drizzle of caramel sauce. It’s a perfect indulgent treat for pecan pie lovers who want a unique twist on the classic dessert.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
Pecan Pie Layer
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 4 tablespoons unsalted butter
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Topping & Garnish
- 1 1/2 cups whipped topping (Cool Whip)
- 1/4 cup chopped pecans for garnish
- Caramel sauce for drizzling
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture evenly into the bottom of a 9×13 inch baking dish to form the crust layer. Place it in the refrigerator to set while preparing other layers.
- Make the Cream Cheese Layer: In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in 1 cup of whipped topping (Cool Whip) until combined. Spread this mixture evenly over the chilled crust layer, smoothing the top with a spatula.
- Prepare the Pecan Pie Filling: In a saucepan over medium heat, combine brown sugar, light corn syrup, and unsalted butter. Stir continuously until the butter melts and the sugar dissolves. Remove from heat and quickly whisk in beaten eggs and vanilla extract until smooth. Stir in the chopped pecans. Allow the mixture to cool slightly but not set.
- Assemble the Pecan Pie Layer: Pour the warm pecan pie filling over the cream cheese layer in the baking dish. Spread it evenly with a spatula. Be careful not to disturb the layers beneath.
- Chill the Lasagna: Cover the dish with plastic wrap and refrigerate for at least 3 hours or until the pecan pie layer is set and firm.
- Add Final Toppings: Once set, spread 1 1/2 cups whipped topping (Cool Whip) over the pecan pie layer. Sprinkle 1/4 cup chopped pecans on top as garnish. Drizzle with caramel sauce before serving for extra decadence.
Notes
- This dessert is best served chilled and within 2 days of preparation for optimal freshness.
- You can substitute chopped pecans with walnuts if preferred.
- Make sure the pecan pie filling cools slightly before pouring over the cream cheese layer to avoid melting the whipped topping.
- Use a sharp knife warmed in hot water to cut clean slices.
- For a gluten-free version, use gluten-free graham cracker crumbs.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (no baking required, but chilling time 3 hours)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
