Description
Delight in these rich and creamy Dark Chocolate Coffee Truffles, combining the bold flavors of dark chocolate and espresso for a sophisticated treat. Perfect for indulging or gifting, these truffles offer a smooth, melt-in-your-mouth texture coated in cocoa powder or finely ground coffee for an added kick.
Ingredients
Scale
Main Ingredients
- 1/2 cup heavy cream (or coconut cream for a dairy-free option)
- 1 tablespoon instant coffee or espresso powder
- 1 cup dark chocolate chips or chopped dark chocolate
- 1/2 teaspoon vanilla extract
- Unsweetened cocoa powder or finely ground coffee, for coating
Instructions
- Heat cream and dissolve coffee: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the instant coffee until fully dissolved, ensuring the coffee flavor is well infused.
- Combine chocolate and cream: Place the dark chocolate in a heatproof bowl. Pour the hot coffee-infused cream over the chocolate and let it sit for 1-2 minutes to melt the chocolate. Stir until the mixture is smooth and glossy, then mix in the vanilla extract thoroughly.
- Chill mixture: Cover the bowl and refrigerate the ganache mixture for 1-2 hours, or until firm enough to scoop, allowing the flavors to meld and texture to set.
- Shape truffles: Use a small spoon or melon baller to scoop and roll the chilled mixture into approximately 1-inch balls, ensuring uniform size for even coating and presentation.
- Coat truffles: Roll each truffle in unsweetened cocoa powder or finely ground coffee to thoroughly coat, imparting extra flavor and a delicate, textured outer layer.
- Final chill and serve: Place coated truffles on a parchment-lined baking sheet and chill again until firm. Serve immediately or store in an airtight container in the refrigerator to maintain freshness.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream.
- You can use either instant coffee or espresso powder depending on your preference for coffee strength.
- Store truffles refrigerated in an airtight container for up to one week.
- Roll the truffles in finely ground coffee for a stronger coffee taste, or cocoa powder for a more traditional flavor.
- Let truffles sit at room temperature for a few minutes before serving for a softer texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
