Description
This Curry Dumpling Soup is a comforting and flavorful dish featuring tender dumplings simmered in a warm, spiced vegetable broth with creamy coconut milk and aromatic curry powder. Perfect for a quick and satisfying meal that combines the heartiness of dumplings with vibrant Indian-inspired flavors.
Ingredients
Scale
Soup Base
- 4 cups vegetable broth
- 1 tablespoon curry powder
- 1 tablespoon soy sauce
- 1/4 cup coconut milk
- 1/4 teaspoon ginger powder
Dumplings
- 1 package frozen dumplings (or homemade)
Garnish
- 1 tablespoon chopped cilantro
Instructions
- Prepare Broth: In a large pot, bring the vegetable broth to a boil over medium-high heat to create a hot base for the soup.
- Add Spices: Stir in the curry powder, soy sauce, coconut milk, and ginger powder thoroughly, blending all the flavors into a rich and aromatic broth.
- Cook Dumplings: Gently add the frozen dumplings to the boiling broth and cook for 5-7 minutes, or until the dumplings float to the surface and are fully cooked inside, indicating they are ready to eat.
- Garnish: Remove from heat and sprinkle the soup with freshly chopped cilantro to add a bright, fresh flavor before serving.
Notes
- You can substitute vegetable broth with chicken broth if preferred.
- For a spicier kick, add a pinch of chili flakes or fresh chili to the broth.
- Homemade dumplings can be used instead of frozen for a more personalized taste.
- Ensure dumplings are cooked thoroughly, especially if using homemade varieties.
- This soup pairs well with crusty bread or steamed rice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Fusion (Indian-inspired)
