For the pasties:

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• 3 medium potatoes, peeled and diced
• 1 cup frozen peas
• 1 medium carrot, diced
• 1/2 cup vegetable broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh coriander
• 1 package (2 sheets) puff pastry, thawed
• 1 large egg, beaten for egg wash

For the quick coriander chutney:

• 1 bunch fresh coriander (cilantro)
• 1 green chili, chopped
• 1 garlic clove
• juice of 1 lemon
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 2 tablespoons water