If you’ve ever wished to combine the fudgy decadence of brownies with the adorable charm of cupcakes, you’re in for a treat with this Cupcake Brownies Recipe. Each bite-sized delight offers that rich, chewy brownie texture packed into a perfect little cupcake shape, making them easy to serve, share, and savor. Whether you’re whipping these up for a party, an after-school treat, or simply because you deserve a sweet moment, this recipe transforms classic brownies into a fun and irresistible twist that’s bound to put a smile on everyone’s face.
Ingredients You’ll Need
Let’s keep it simple with a handful of ingredients that work together beautifully to bring out the perfect balance of chewy, chocolatey goodness and that just-right cupcake form. Each ingredient plays a vital role in taste, texture, and ease of preparation, making this recipe a go-to anytime.
- 2 boxes of brownie mix: The base for rich, chocolaty flavor with convenience that cuts down prep time.
- 2 large eggs: Essential for binding the ingredients and giving the brownies structure.
- 1 extra egg: Adds extra chewiness and moisture for that fudgy brownie texture.
- Nonstick cooking spray: Makes sure your brownie cupcakes come out clean and intact every time.
How to Make Cupcake Brownies Recipe
Step 1: Preheat and Prep
Start by getting your oven warmed up to 350°F (175°C). This ensures the brownies bake evenly right from the start. While the oven is heating, generously spray your muffin pans with nonstick cooking spray to avoid any sticking later on—this small step saves you from frustrating moments when you just want to enjoy your treats.
Step 2: Mix Your Batter
In a large bowl, prepare the brownie mixes according to the package instructions. Here’s a little secret that makes all the difference: add that extra egg to the mix and stir it in well. This addition is what transforms your brownies from regular to irresistibly chewy with the perfect amount of softness inside each cupcake-shaped piece.
Step 3: Fill the Muffin Pans
Now it’s time to portion out your batter. Scoop the brownie mixture into the prepared muffin pans, filling each cup about two-thirds full. This is the sweet spot to prevent overflowing while allowing the tops to rise just enough for that cupcake-like look.
Step 4: Bake to Perfection
Slide the filled pans into the preheated oven and bake for about 20 minutes. To check for doneness, gently insert a toothpick into the center of a cupcake brownie. When it comes out with a few moist crumbs clinging to it (not wet batter), they’re ready to come out.
Step 5: Cool and Pop Out
Give your cupcakes a breather by letting them cool in the pans for 5 minutes. This rest time helps them firm up, making it easier to remove them without breaking. Use the tip of a butter knife to carefully loosen each brownie cupcake and pop them out onto a wire rack or plate to cool completely if you prefer. Then, they’re all set to enjoy!
How to Serve Cupcake Brownies Recipe
Garnishes
While these cupcake brownies shine on their own, feel free to glam them up! A light dusting of powdered sugar adds elegance and sweetness. For a more decadent touch, drizzle chocolate or caramel sauce on top or add a swirl of whipped cream for a contrast in texture and temperature.
Side Dishes
Pair these treats with something creamy or fresh to balance the richness. Vanilla ice cream is a classic companion that melts beautifully alongside warm brownies. Fresh berries or a tangy raspberry sauce give a bright pop of flavor that complements the chocolate perfectly.
Creative Ways to Present
Serve these bite-sized brownies arranged on a tiered dessert stand for parties or casual get-togethers. They also work wonderfully as favors: pop them into cute cupcake liners or small treat bags for a personalized touch. With their fun shape and size, they’re naturally party-ready!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your cupcake brownies in an airtight container at room temperature. They’ll stay fresh and chewy for up to 3 days—enough time to enjoy and share without worry.
Freezing
Want to save some for later? These cupcakes freeze beautifully. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag or container. They keep well for up to 3 months, making them a perfect make-ahead treat.
Reheating
To bring your frozen cupcake brownies back to life, let them thaw at room temperature. If you prefer them warm, pop them in the microwave for 15-20 seconds or heat in a low oven for a few minutes. This revives their gooey, fudgy texture, just like fresh from the oven.
FAQs
Can I use homemade brownie batter for this recipe?
Absolutely! While using brownie mix is easy and quick, making your own batter lets you customize ingredients and flavors. Just remember to add that extra egg for the ideal chewy texture that makes this Cupcake Brownies Recipe so special.
Do I need to grease the muffin tins if I use paper liners?
If you line your muffin tins with paper cupcake liners, you don’t need to spray them with nonstick spray. However, using nonstick spray directly on the pans works well if you prefer a rustic cupcake appearance without liners.
How do I know when the brownies are perfectly baked?
The best test is the toothpick method: insert it into a cupcake brownie, and if it comes out with moist crumbs but not raw batter, your brownies are done. This ensures they stay fudgy inside without being undercooked or dry.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Folding in chopped nuts, chocolate chips, or even swirls of peanut butter before baking adds delightful textural surprises that complement the fudgy brownie base beautifully.
Is there a way to make these gluten-free?
Yes, by choosing a gluten-free brownie mix suitable for baking, you can turn this Cupcake Brownies Recipe into a gluten-free treat. Just make sure all your other ingredients are also gluten-free to keep it safe for sensitive eaters.
Final Thoughts
This Cupcake Brownies Recipe is one of my favorite simple joys—a little tray of fudgy, chocolaty cupcakes that make sharing and savoring easy and fun. Once you try it, you’ll see why it’s perfect for any occasion that calls for a deliciously happy bite. So grab your ingredients, get baking, and don’t forget to savor every chewy, rich cupcake brownie moment!
Print
Cupcake Brownies Recipe
- Total Time: 30 minutes
- Yield: 24 cupcake brownies 1x
Description
Delicious and chewy cupcake brownies made from boxed brownie mix with an extra egg for enhanced texture. These bite-sized treats are perfect for parties or a quick dessert, baked in muffin pans for easy serving and a fun twist on classic brownies.
Ingredients
Brownie Mixture
- 2 boxes of brownie mix
- 2 large eggs
- 1 extra large egg (for added chewiness)
Other
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for even baking.
- Prepare the Muffin Pans: Spray the muffin pans very well with nonstick cooking spray to prevent the brownie cupcakes from sticking.
- Mix the Brownie Batter: In a large bowl, prepare the brownie mixes according to package instructions. Add the extra egg to the mixture and stir until the batter is smooth and well combined for a chewier texture.
- Fill the Muffin Pans: Pour the brownie batter into the prepared muffin pans, filling each cup about two-thirds full to allow room for rising.
- Bake: Place the pans in the preheated oven and bake for 20 minutes, or until a toothpick inserted into the center of a cupcake comes out with a few moist crumbs, indicating they are perfectly baked but still moist.
- Cool and Remove: Allow the brownie cupcakes to cool in the pans for 5 minutes. Then gently use the tip of a butter knife to loosen and pop each brownie out of the pan.
- Serve: Let the cupcake brownies cool completely on a wire rack if desired, then serve and enjoy these delightful treats!
Notes
- Adding an extra egg makes the brownies chewier and more moist.
- Do not overfill muffin cups to prevent spilling and uneven baking.
- Use a toothpick to check doneness; a few moist crumbs indicate perfectly baked brownies.
- Allow brownies to cool slightly for easier removal from the pan.
- Store in an airtight container for up to 3 days for best freshness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
