If you’re on the hunt for something irresistible and ridiculously easy to put together, let me introduce you to Crunchy Baked Shrimp: An Incredible Recipe for Amazing Flavor. These golden bites are outrageously crispy on the outside and tender within, with a tangy touch from lemon and Dijon, a subtle garlicky warmth, and that savory punch of Parmesan. Whether you’re throwing a party, need a speedy weeknight main, or want to wow your seafood-loving friends, this shrimp delivers full-on flavor with minimal fuss.
Ingredients You’ll Need
What I love most about this recipe is how it lets each ingredient shine! They may be simple kitchen staples, but every component brings something vital to that crunch, color, and deep, savory profile you’ll taste in every bite.
- Shrimp: Use large, peeled, and deveined shrimp for the juiciest texture and easiest prep.
- Mayonnaise: Acts as the creamy binder, helping the flavors stick and the coating crisp up perfectly in the oven.
- Dijon Mustard: Adds a subtle tang and sharp depth to brighten the shrimp.
- Lemon Juice: Brings fresh, citrusy zing that lifts all the flavors and balances richness.
- Garlic Powder: Infuses gentle garlic warmth without overpowering the other spices.
- Paprika: Offers earthiness and an inviting pop of color.
- Salt: Essential for enhancing all the flavors throughout every crunchy bite.
- Black Pepper: Adds a touch of heat and balances the overall seasoning.
- Panko Breadcrumbs: Japanese-style breadcrumbs create a shatteringly crisp coating.
- Parmesan Cheese: Grated Parmesan melts into the coating, adding a nutty-salty boost.
- Olive Oil: Ensures the breadcrumb coating bakes up golden and ultra-crunchy.
- Chopped Fresh Parsley: Finishes the dish with color and a burst of freshness.
How to Make Crunchy Baked Shrimp: An Incredible Recipe for Amazing Flavor
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. This step ensures your shrimp bake evenly on a hot surface and don’t stick, so you get that perfect crispy finish every time.
Step 2: Mix the Flavor Base
In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and black pepper. Stir together until smooth. This mixture infuses the shrimp with big, bold flavor and helps the crunchy coating adhere later.
Step 3: Coat the Shrimp
Add the shrimp to your bowl of flavor base and toss to coat every piece thoroughly. You want each shrimp glistening and glossy, fully dressed so nothing is left bland or dry.
Step 4: Make the Crunchy Coating
In a separate bowl, stir together the panko breadcrumbs, grated Parmesan cheese, and olive oil. Give it a really good mix so every breadcrumb gets a touch of oil—this is what ensures a super crunchy, golden-brown crust when baked!
Step 5: Bread the Shrimp
Take each mayo-coated shrimp and press it firmly into the breadcrumb mixture, making sure the coating sticks all around each piece. Place the breaded shrimp in a single layer on your prepared baking sheet for maximum crispiness.
Step 6: Bake to Perfection
Slide your tray into the hot oven and bake for 10 to 12 minutes. The shrimp are done when the coating is gorgeously golden and crisp, and the shrimp inside are opaque and cooked through. For an extra blast of crunch, broil them for the last 1-2 minutes—just keep a close eye so they don’t over-brown!
Step 7: Garnish and Serve
Right before serving, shower your baked shrimp with plenty of chopped fresh parsley. Serve hot and enjoy the deeply satisfying contrast of crunchy coating and succulent shrimp in every bite!
How to Serve Crunchy Baked Shrimp: An Incredible Recipe for Amazing Flavor
Garnishes
A sprinkle of freshly chopped parsley is always pretty, but don’t stop there! Try a zest of lemon for extra brightness or a scattering of sliced scallions for a mild onion crunch. A few lemon wedges on the side make it easy for everyone to squeeze their own citrus kick.
Side Dishes
This shrimp shines as a party snack or main dish. Pair it with fluffy rice, a crisp green salad, roasted veggies, or a buttery ear of corn. For a heartier meal, serve it over creamy mashed potatoes or tuck inside a toasted roll with lettuce for a killer shrimp po’ boy.
Creative Ways to Present
Try threading the shrimp onto small skewers for a hands-on appetizer, stacking over a simple slaw for a light lunch, or arranging them atop a grain bowl loaded with greens and avocado. You could even make shrimp tacos with cabbage and spicy mayo—the possibilities with Crunchy Baked Shrimp: An Incredible Recipe for Amazing Flavor are endless!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Crunchy Baked Shrimp: An Incredible Recipe for Amazing Flavor (unlikely, but possible!), let them cool completely before popping them in an airtight container. In the fridge, they’ll stay fresh and tasty for up to 2 days—just long enough for lunchbox leftovers or a quick snack.
Freezing
Want to keep these on standby for last-minute cravings? Arrange completely cooled baked shrimp in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll keep well for up to a month and can be rewarmed straight from frozen in the oven.
Reheating
To revive that signature crunch, reheat leftovers on a baking sheet in a 400°F (200°C) oven for 5 to 7 minutes. Avoid the microwave—the coating will get soft. For frozen shrimp, add a few extra minutes until heated through and marvel as that irresistible crispiness returns!
FAQs
Can I use smaller shrimp or a different type?
Yes! Medium shrimp or even jumbo shrimp both work beautifully. Adjust the baking time a little (smaller shrimp may cook quicker), but the Crunchy Baked Shrimp: An Incredible Recipe for Amazing Flavor will still deliver outstanding results with any size you choose.
Can I make this recipe gluten free?
Absolutely. Simply swap regular panko for your favorite gluten free panko or crisp rice cereal. Everything else in Crunchy Baked Shrimp: An Incredible Recipe for Amazing Flavor is naturally gluten free, so it’s easy to adapt for most diets.
What if I don’t have Parmesan cheese?
No problem! You can use grated Pecorino or Asiago for a similar effect, or skip the cheese entirely for a dairy-free version. The breadcrumbs alone will still crisp up wonderfully.
Can I prepare the shrimp in advance?
You can absolutely bread the shrimp up to a few hours ahead—just store them covered on the baking sheet in the fridge until ready to bake. Then pop them into the oven when your guests arrive for piping hot, fresh Crunchy Baked Shrimp: An Incredible Recipe for Amazing Flavor.
What dipping sauces go best with these shrimp?
There’s no wrong answer here! Classic cocktail sauce, lemony garlic aioli, sriracha mayo, or even a sweet chili dip all pair perfectly with the crispy, savory profile of Crunchy Baked Shrimp: An Incredible Recipe for Amazing Flavor.
Final Thoughts
If you’re looking to impress with minimal effort, give Crunchy Baked Shrimp: An Incredible Recipe for Amazing Flavor a spot on your table. Each bite is a burst of crunch, tenderness, and bright flavor that’s sure to wow anyone who tries it. Dive in and make this your new go-to shrimp recipe—you’ll be hooked from the very first batch!
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Crunchy Baked Shrimp: An Incredible Recipe for Amazing Flavor Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy the delightful taste of Crunchy Baked Shrimp that brings a perfect blend of flavors and textures. These crispy shrimp are baked to perfection and make a fantastic appetizer or main course.
Ingredients
Main Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Breadcrumb Coating:
- 1 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
Garnish:
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- Prepare Shrimp: In a large bowl, mix mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper. Toss the shrimp in the mixture to coat evenly.
- Coat with Breadcrumbs: In a separate bowl, combine panko breadcrumbs, Parmesan cheese, and olive oil. Press each shrimp into the breadcrumb mixture to coat evenly.
- Bake: Arrange the coated shrimp on the baking sheet in a single layer. Bake for 10–12 minutes until golden and crispy.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- For extra crunch, broil the shrimp for 1–2 minutes at the end of baking.
- Serve with lemon wedges or a dipping sauce like garlic aioli or spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 170mg
