If you are craving a dish that combines the melt-in-your-mouth texture of perfectly cooked beef with minimal fuss, this Crockpot Steak Bites: Juicy and Tender Slow Cooker Recipe is about to become your new best friend. Imagine tender, flavorful steak bites slowly simmered to juicy perfection in a rich blend of butter, garlic, and savory beef broth. This recipe transforms a humble cut of round steak into a luxurious, comforting meal that fills your home with irresistible aromas. Whether you’re feeding a crowd or just want an easy, delicious weeknight dinner, these steak bites delivered from your slow cooker will impress every time.
Ingredients You’ll Need
Preparing this Crockpot Steak Bites: Juicy and Tender Slow Cooker Recipe calls for a few simple, accessible ingredients that each play a crucial role in building incredible flavor and texture. From the hearty round steak that becomes tender in slow-cooking, to the aromatic garlic and sweet onions that elevate every bite, every element matters.
- 3 lbs round steak, cut into small pieces: This cut is perfect for slow cooking, becoming wonderfully tender while soaking up all the flavors.
- ½ onion, diced: Adds a subtle sweetness and depth that balances the richness of the beef.
- 2 teaspoons minced garlic: Garlic infuses the dish with an irresistible aroma and savory punch.
- 1 teaspoon salt: Enhances the natural beef flavors and seasons the dish perfectly.
- 1 teaspoon pepper: Adds gentle heat and complexity to every bite.
- 4 tablespoons butter: Provides a luscious richness that keeps the steak moist and silky.
- 1 cup beef broth: Creates a flavorful cooking liquid that tenderizes the meat and builds a delicious sauce.
How to Make Crockpot Steak Bites: Juicy and Tender Slow Cooker Recipe
Step 1: Prepare and Combine Ingredients
Start by cutting your round steak into small, bite-sized pieces so that they cook evenly and absorb the flavors better. Place the steak pieces into your crockpot along with the diced onion and minced garlic. Don’t forget to sprinkle the salt and pepper evenly over the meat to season every bite.
Step 2: Add Butter and Broth
Next, add the butter in dollops around your ingredients—you’ll want those rich, creamy pockets to melt slowly and coat the steak. Pour in the beef broth to create the perfect moist environment for the slow cooker to work its magic, infusing the meat with deep, savory notes.
Step 3: Stir to Distribute Flavors
Give everything a good stir to make sure the butter, seasonings, and broth are well combined with the steak pieces and onions. This will ensure every bite bursts with balanced, mouthwatering flavor.
Step 4: Slow Cook to Tender Perfection
Cover your crockpot and cook on low for 6 to 8 hours. If you’re a little short on time, cooking on high for 3 to 4 hours works just as well. The slow simmering tenderizes the steak and lets all those ingredients meld beautifully. Stir occasionally if you can, to keep everything evenly cooked.
Step 5: Serve and Enjoy
When the timer goes off, your Crockpot Steak Bites: Juicy and Tender Slow Cooker Recipe will be ready to serve. The meat should be fall-apart tender and dripping with buttery, garlicky goodness. Scoop it out with some of the savory juices for a meal that satisfies every craving.
How to Serve Crockpot Steak Bites: Juicy and Tender Slow Cooker Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and a fresh herbal note that brightens each forkful. For an extra indulgent touch, a few shavings of Parmesan or a drizzle of melted garlic butter can elevate the dish beautifully.
Side Dishes
The rich flavors of these steak bites pair perfectly with creamy mashed potatoes or buttery egg noodles, which soak up the luscious juices. Roasted or steamed veggies like asparagus, green beans, or carrots offer a lovely fresh contrast to the hearty beef.
Creative Ways to Present
Turn these luscious steak bites into a crowd-pleasing slider by serving them on mini buns with melted cheese and pickles. Or, pile them over a bed of rice or cauliflower mash for a low-carb option. Maybe even stuff them inside warm pita pockets with a dollop of sour cream for an easy steak pita wrap that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have leftover steak bites, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually develop even more after resting, so leftovers taste fantastic when reheated.
Freezing
This Crockpot Steak Bites: Juicy and Tender Slow Cooker Recipe freezes beautifully. Just portion into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating to keep the meat tender and juicy.
Reheating
Reheat leftovers gently on the stovetop over low heat, adding a splash of beef broth if needed to keep the steak moist. Microwaving works in a pinch, but be sure to cover and heat in short bursts to avoid drying out the meat.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While round steak is budget-friendly and tenderizes well in the slow cooker, you can use sirloin or chuck eye roast cut into pieces too. Just keep in mind that tougher cuts benefit from longer cooking times.
How do I know when the steak bites are done?
The steak is perfectly cooked when it is fork-tender and easily pulls apart. The slow cooker’s low, steady heat ensures a juicy texture, so after 6 hours on low or 3-4 on high, check for tenderness and taste.
Can I add vegetables to the crockpot?
Yes! Feel free to toss in hearty vegetables like carrots, mushrooms, or potatoes at the beginning of cooking. They will absorb the delicious broth and complement the steak bites wonderfully.
Is it necessary to add butter?
Butter adds richness and keeps the steak juicy, but if you prefer, you can substitute with olive oil or a dairy-free alternative. Just know that butter helps create that crave-worthy silky sauce.
How thick should I cut the steak bites?
Cut the steak into bite-sized pieces about 1 to 1.5 inches square. This size ensures even cooking and makes it easy to enjoy in just a few bites.
Final Thoughts
If you want to impress with minimal effort and maximum flavor, you can’t go wrong with this Crockpot Steak Bites: Juicy and Tender Slow Cooker Recipe. It’s like turning a classic steak night into a slow-cooked celebration of tastes and textures. Once you make it, you’ll treasure it as much as I do—easy to prepare, comforting to eat, and perfect for sharing anytime. Give it a try and get ready to fall in love with your slow cooker all over again.
Print
Crockpot Steak Bites: Juicy and Tender Slow Cooker Recipe
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
This Crockpot Steak Bites recipe delivers tender, juicy pieces of steak cooked low and slow in a flavorful broth with butter, garlic, and onions. It’s an easy, hands-off method for a satisfying and delicious beef dish perfect for a comforting meal.
Ingredients
Steak Bites
- 3 lbs round steak, cut into small pieces
- ½ onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons butter
- 1 cup beef broth
Instructions
- Prepare Ingredients: Cut the round steak into small bite-sized pieces, dice the onion, and mince the garlic for even distribution and maximum flavor.
- Combine in Crockpot: Place the steak pieces, diced onion, minced garlic, salt, pepper, butter, and beef broth into the crockpot.
- Mix Well: Stir the ingredients gently to ensure the seasonings and butter are evenly distributed throughout the mixture.
- Cook Slowly: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally to prevent sticking and to evenly cook the steak bites.
- Finish and Serve: Once the steak is tender and cooked through with flavorful juices, serve the steak bites hot paired with your favorite sides for a hearty meal.
Notes
- Using a round steak makes this dish budget-friendly while still delivering great flavor.
- Adjust cooking time depending on your crockpot – slow cooking ensures maximum tenderness.
- For an extra rich taste, you can brown the steak pieces in a skillet before adding them to the crockpot, though it’s optional.
- Feel free to add vegetables like mushrooms or bell peppers to the crockpot for a complete one-pot meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently to retain juiciness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
