“`html
If you’ve ever craved a warm bowl of comfort that feels like a big, cozy hug from the inside, this Crockpot Potato Soup Recipe is exactly what you need. Creamy, cheesy, and packed with that irresistible crispy bacon goodness, this soup transforms humble potatoes into a soul-satisfying meal with minimal effort. It’s one of those dishes that’s perfect for busy days when you want something hearty ready waiting for you, and every spoonful is bursting with rich, well-balanced flavors that bring pure joy.
Ingredients You’ll Need
Gathering the right ingredients is key for bringing out the best in this Crockpot Potato Soup Recipe. Each component is simple, yet they join forces wonderfully to create a luscious, savory soup with beautiful texture and lovely color.
- 6 cups of peeled and diced potatoes: The star ingredient providing creamy body and gentle earthiness.
- 1 small onion, finely chopped: Adds a subtle sweetness and depth to the broth.
- 3 cloves of garlic, minced: Brings a punch of aromatic warmth to every bite.
- 6 cups of chicken broth: The flavorful base that keeps the soup hearty without overwhelming heaviness.
- 1 teaspoon of salt: Enhances and balances all the natural flavors.
- 1/2 teaspoon of black pepper: Provides just the right amount of gentle heat.
- 1/2 teaspoon of smoked paprika: Gives a subtle smoky nuance that elevates the soup’s character.
- 1 1/2 cups of shredded cheddar cheese: Melts into creamy pockets of cheesy delight.
- 1 cup of cooked and crumbled bacon: Adds irresistible crunch and smoky richness.
- 1 cup of heavy cream: For that ultra-silky smooth texture and indulgence.
- 1/4 cup of all-purpose flour: Helps thicken the soup beautifully without lumps.
- 1/4 cup of chopped fresh parsley for garnish: A splash of color and fresh brightness to finish.
How to Make Crockpot Potato Soup Recipe
Step 1: Combine the Base Ingredients
Start by placing the peeled and diced potatoes, finely chopped onion, minced garlic, and all the savory spices into your crockpot. Pour in the chicken broth, then stir gently to combine everything evenly. This step sets the foundation for your soup, blending simple ingredients that will slowly infuse together during cooking.
Step 2: Let It Cook Low and Slow
Cover your crockpot and cook on low for 6 to 8 hours, or if you’re pressed for time, switch to high for 3 to 4 hours. Patience really pays off here because the gentle heat allows the potatoes to soften perfectly and the flavors to meld into a comforting harmony.
Step 3: Thicken the Soup with a Mash
Once the potatoes are tender and ready, grab a potato masher and gently press down on the potatoes inside the crockpot. You want to mash some to create a creamy base but still leave enough chunks for delightful texture. This little technique is what turns broth and veggies into a luscious thick soup.
Step 4: Add Cream and Flour Mixture
In a small bowl, whisk together the heavy cream and all-purpose flour until smooth. Stir this creamy blend into the crockpot gently and evenly. The flour acts as a natural thickener, while the cream adds richness that makes this soup so decadent and satisfying.
Step 5: Stir in Cheese and Bacon
Next comes the best part – folding in the shredded cheddar cheese and crispy cooked bacon. Keep stirring occasionally until the cheese has fully melted into the soup and it has thickened just slightly. This step infuses the soup with irresistible cheesy notes and smoky crunch.
Step 6: Taste and Adjust Seasoning
Don’t forget to taste your soup before serving. Add a touch more salt or pepper if needed to suit your preference—this final touch ensures each spoonful bursts with well-rounded flavor.
How to Serve Crockpot Potato Soup Recipe
Garnishes
Fresh chopped parsley is the perfect garnish to add a pop of vibrant green and a mild herbal note that balances the soup’s richness. Consider sprinkling extra shredded cheddar or crispy bacon on top to amp up the indulgence and presentation. Garnishes make the dish feel extra special and inviting.
Side Dishes
This hearty soup pairs wonderfully with crusty bread like a French baguette or garlic toast, perfect for dipping and soaking up every last drop. A simple green salad with a light vinaigrette adds refreshing contrast and keeps your meal nicely balanced.
Creative Ways to Present
Serve your Crockpot Potato Soup Recipe in rustic bread bowls for a cozy, rustic feel or ladle it into colorful mugs for a fun, casual presentation. You can even top it with a dollop of sour cream or a sprinkle of green onions to add another dimension of flavor and texture.
Make Ahead and Storage
Storing Leftovers
This soup keeps wonderfully in the refrigerator for up to 3 days when stored in an airtight container. The flavors meld even more after sitting, making leftovers just as delicious, if not better, the next day.
Freezing
If you want to save some for later, this Crockpot Potato Soup Recipe freezes beautifully. Just cool it completely, transfer to freezer-safe containers, and freeze for up to 2 months. Keep in mind the texture may thicken after thawing, but a gentle stir or splash of broth while reheating will bring it back to perfect consistency.
Reheating
Reheat your soup gently on the stovetop over medium-low heat, stirring frequently to prevent sticking and ensure even warmth. If it feels too thick, simply add a little extra broth or water to loosen it up. Microwave reheating works too; just cover and stir every minute or so.
FAQs
Can I make this soup vegetarian?
Absolutely! Simply swap the chicken broth for vegetable broth and omit the bacon. You can add sautéed mushrooms or smoked paprika for added depth to keep things flavorful.
Is it possible to use instant potatoes instead of fresh?
Fresh potatoes are highly recommended for this recipe because they provide great texture and soak up flavors beautifully. Instant potatoes won’t deliver the same creamy, hearty results.
How can I make the soup thicker or thinner?
To thicken the soup, mash more potatoes or add a bit more flour mixed with cream. To thin it out, stir in some additional broth or water until you reach your desired consistency.
Can I prepare this recipe on the stove instead of a crockpot?
Yes, you can! Simply simmer the ingredients on low heat, ensuring you stir occasionally and allow the potatoes to cook thoroughly. Adjust cooking times accordingly, usually about 30-45 minutes.
What toppings go best with Crockpot Potato Soup Recipe?
Classic toppings like shredded cheddar, crispy bacon, green onions, sour cream, and fresh parsley complement the soup perfectly, adding flavor, color, and texture.
Final Thoughts
There is truly nothing like coming home to a warm bowl of this Crockpot Potato Soup Recipe—comfort food made easy and incredibly flavorful. Whether you’re cooking for a busy weeknight or enjoying a lazy weekend meal, this soup checks every box for kindness to your taste buds and your schedule. I’m cheering you on to give it a try and make it your next favorite cozy classic!
“`
Print
Crockpot Potato Soup Recipe
- Total Time: 4 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
Description
This creamy Crockpot Potato Soup is a comforting and hearty meal perfect for chilly days. Made with tender potatoes, savory bacon, cheddar cheese, and a touch of smoked paprika, it simmers slowly to develop rich flavors and a luscious texture. Easy to prepare and cook in your slow cooker, this soup is ideal for busy days when you want a warm, satisfying meal with minimal effort.
Ingredients
Main Ingredients
- 6 cups peeled and diced potatoes
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Thickening and Creamy Elements
- 1/4 cup all-purpose flour
- 1 cup heavy cream
Toppings and Garnish
- 1 1/2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Add Ingredients to Crockpot: Place the peeled and diced potatoes, finely chopped onion, minced garlic, chicken broth, salt, black pepper, and smoked paprika into the crockpot. This forms the flavorful base of your soup.
- Cook the Soup: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and easily pierced with a fork.
- Mash Potatoes Slightly: Once the potatoes are tender, use a potato masher to gently mash some of them right in the crockpot. This technique thickens the soup while keeping some potato chunks intact for a nice texture.
- Prepare Cream Mixture: In a small mixing bowl, whisk together the heavy cream and all-purpose flour until smooth. This mixture will help thicken the soup and add creaminess.
- Combine Cream Mixture and Cheese: Stir the cream and flour mixture into the crockpot. Add the shredded cheddar cheese and crumbled bacon, stirring occasionally until the cheese is melted and the soup slightly thickens.
- Adjust Seasoning: Taste the soup and add more salt or black pepper if needed to suit your preference.
- Serve and Garnish: Serve the hot soup in bowls, garnished with fresh chopped parsley for a burst of color and fresh flavor.
Notes
- For a vegetarian version, omit bacon and use vegetable broth instead of chicken broth.
- If you prefer a smoother texture, use an immersion blender to partially puree the soup before adding the cream mixture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
- You can substitute the heavy cream with half-and-half for a lighter version, but the soup may be less rich.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 8 hours on low
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
