Description
Indulge in the rich flavors of a classic Chicken Parmesan in a comforting soup form with this Crockpot Creamy Chicken Parmesan Soup. Creamy, cheesy, and packed with tender chicken and pasta, it’s a perfect winter warmer!
Ingredients
Scale
Chicken Parmesan Soup:
- 1 1/2 pounds boneless skinless chicken breasts
- 4 cups chicken broth
- 1 (14-ounce) can crushed tomatoes
- 1 (8-ounce) can tomato sauce
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To Finish:
- 8 ounces penne or rotini pasta
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
- Prepare the Soup Base: Place chicken, broth, crushed tomatoes, tomato sauce, onion, garlic, Italian seasoning, basil, salt, and pepper in the crockpot. Cook on low for 6–7 hours or high for 3–4 hours.
- Shred the Chicken: Remove chicken, shred, and return to the crockpot. Stir in pasta and cook until tender, about 20–30 minutes.
- Finish the Soup: Add heavy cream, Parmesan, and mozzarella. Stir until melted and creamy. Garnish with parsley.
Notes
- For extra flavor, sauté onions and garlic before adding them to the crockpot.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 6 g
- Sodium: 880 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 110 mg
