If you’re craving comfort food with an irresistible Italian twist, Crockpot Creamy Chicken Parmesan Soup deserves a spot at the top of your dinner list. Imagine spoonfuls of tender chicken, velvety cheese, rich tomato broth, and pasta, all tucked together in one cozy bowl. The slow cooker does the heavy lifting, leaving you with a soup that’s creamy, hearty, and full of familiar Chicken Parmesan flavors—with a luscious, soul-warming texture you’ll want to savor all year round.

Crockpot Creamy Chicken Parmesan Soup Recipe - Recipe Image

Ingredients You’ll Need

This Crockpot Creamy Chicken Parmesan Soup proves that simple, straightforward ingredients can create incredibly rich layers of flavor and creaminess. Each item plays a starring role, from the chicken that makes the soup hearty, to the cheeses that bring it to dreamy, melty perfection. Here’s what you’ll need to make every bite count:

Boneless Skinless Chicken Breasts (1 1/2 pounds): The backbone of the soup—soaks up all the flavors and shreds beautifully after slow cooking.
Chicken Broth (4 cups): Provides a savory base that balances the richness of the cheeses.
Crushed Tomatoes (1 14-ounce can): Adds body and vibrant tomato flavor, echoing classic Chicken Parmesan.
Tomato Sauce (1 8-ounce can): Boosts the tomato goodness and creates a rich, velvety broth.
Onion, diced (1 small): For a sweet, flavorful aroma that deepens as it cooks low and slow.
Garlic, minced (3 cloves): Essential for that signature Italian zing—feel free to add even more if you love garlic!
Italian Seasoning (1 teaspoon): A blend of herbs that delivers all those familiar, comforting notes.
Dried Basil (1/2 teaspoon): Accentuates the fresh flavors and brightens up the soup.
Salt (1/2 teaspoon): Brings everything together—taste after simmering and adjust as desired.
Black Pepper (1/4 teaspoon): For a mild kick that balances the sweetness of the tomatoes and cream.
Pasta, penne or rotini (8 ounces): Adds heartiness and makes the soup a full meal (rotini curls love to trap that creamy sauce!).
Heavy Cream (1 cup): Swirls in rich, dreamy creaminess you just can’t skip.
Shredded Parmesan Cheese (1 cup): Melts right into the soup, mimicking that classic Chicken Parm finish.
Shredded Mozzarella Cheese (1 cup): For gooey texture and mild, milky depth.
Fresh Parsley, chopped (2 tablespoons): Brightens up each bowl with pop of color and a hint of fresh flavor.

How to Make Crockpot Creamy Chicken Parmesan Soup

Step 1: Layer and Season the Ingredients

Start by adding the chicken breasts to your slow cooker, then pour in chicken broth, crushed tomatoes, and tomato sauce. Sprinkle the diced onion, minced garlic, Italian seasoning, dried basil, salt, and pepper over the top. This layered approach ensures that every spoonful of Crockpot Creamy Chicken Parmesan Soup will be infused with deep, aromatic flavor right from the get-go.

Step 2: Slow Cook to Perfection

Secure the lid and set your crockpot on low for 6–7 hours, or on high for 3–4 hours if you’re short on time. As your kitchen fills with mouthwatering aromas, the chicken will become wonderfully tender—soaking up all the spices and slow-simmered tomato broth.

Step 3: Shred the Chicken

About 30 minutes before you’re ready to serve, carefully remove the chicken breasts from the soup and shred them with two forks. This quick step helps the chicken soak up even more of the creamy, zesty broth once you return it to the pot.

Step 4: Add the Pasta

Stir the shredded chicken back into the soup, and add your pasta. Crank the crockpot to high and let everything cook together until the pasta is perfectly al dente—usually about 20–30 minutes. Keep an eye on it for your ideal bite!

Step 5: Stir in Cream and Cheeses

This is the best part! Add heavy cream, shredded Parmesan, and mozzarella to the crockpot. Stir well and watch as the soup transforms into a thick, cheesy, ultra-creamy delight. Taste and adjust salt or seasonings if needed.

Step 6: Garnish and Enjoy

Ladle your Crockpot Creamy Chicken Parmesan Soup into big, comforting bowls and shower them with fresh parsley. Every spoonful will be packed with cozy, Italian-inspired goodness.

How to Serve Crockpot Creamy Chicken Parmesan Soup

Garnishes

A sprinkle of fresh parsley is just the beginning. Try topping each bowl with extra shredded Parmesan, a few red pepper flakes for heat, or even a small drizzle of olive oil for a glossy finish. These simple touches make each bowl feel special and add an extra pop of flavor and color.

Side Dishes

This soup is practically a meal on its own, but it’s even more irresistible with a side of crusty bread—perfect for soaking up every last drop of that creamy broth. Caesar salad or a quick arugula salad with balsamic vinaigrette make fresh, crunchy sidekicks to round out your spread.

Creative Ways to Present

Turn Crockpot Creamy Chicken Parmesan Soup into the main event at your next gathering! Serve it in rustic mugs at a game night, or set up a “soup bar” with bowls of grated cheese, chopped herbs, and crunchy croutons to let everyone customize their own. It’s a guaranteed way to create that warm, give-everyone-seconds feeling around your table.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover soup to an airtight container and store in the refrigerator for up to 3 days. As it sits, the flavors become even more pronounced, making it a real treat for lunch the next day!

Freezing

Crockpot Creamy Chicken Parmesan Soup freezes beautifully. Let it cool completely, ladle it into freezer-safe containers (leaving a little room for expansion), and freeze for up to 3 months. For the best texture, freeze before adding the pasta and cream, then finish those steps after thawing and reheating.

Reheating

Reheat on the stovetop over medium-low heat, stirring occasionally until hot and creamy. If the soup thickens too much, add a splash of chicken broth or milk to loosen it up. If reheating from frozen, let it thaw in the fridge overnight first for best results.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will give you an even richer flavor and more tender bite. Just use the same amount by weight and follow the recipe as written.

Can I make Crockpot Creamy Chicken Parmesan Soup gluten-free?

Yes! Simply substitute your favorite gluten-free pasta. Just be mindful of the cooking time, as gluten-free varieties can get soft a little faster in the hot soup.

Is it possible to cook the pasta separately?

Definitely. If you want more control over the pasta’s texture or plan to store leftovers, boil the pasta separately and add it to each bowl right before serving so it stays perfectly al dente.

Can I lighten up the soup?

To make a lighter version, you can swap the heavy cream for half-and-half or whole milk, and reduce the cheese slightly. The soup will still be creamy and satisfying!

What other vegetables can I add?

Feel free to toss in chopped spinach, bell peppers, or diced zucchini in the final hour of cooking. It’s a tasty way to add more color and nutrients to the soup while keeping those beloved flavors front and center.

Final Thoughts

Whether you’re feeding a hungry crowd or looking to treat yourself to a cozy dinner, Crockpot Creamy Chicken Parmesan Soup promises big flavors with almost effortless prep. Give it a try the next time you need a soup that comforts and impresses in equal measure—you’ll love every last spoonful!

Crockpot Creamy Chicken Parmesan Soup Recipe

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4.9 from 24 reviews

Author: admin
Total Time: 6 hours 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich flavors of a classic Chicken Parmesan in a comforting soup form with this Crockpot Creamy Chicken Parmesan Soup. Creamy, cheesy, and packed with tender chicken and pasta, it’s a perfect winter warmer!

Ingredients

Scale

Chicken Parmesan Soup:

1 1/2 pounds boneless skinless chicken breasts
4 cups chicken broth
1 (14-ounce) can crushed tomatoes
1 (8-ounce) can tomato sauce
1 small onion (diced)
3 cloves garlic (minced)
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

To Finish:

8 ounces penne or rotini pasta
1 cup heavy cream
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons fresh parsley (chopped)

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Instructions

Prepare the Soup Base: Place chicken, broth, crushed tomatoes, tomato sauce, onion, garlic, Italian seasoning, basil, salt, and pepper in the crockpot. Cook on low for 6–7 hours or high for 3–4 hours.
Shred the Chicken: Remove chicken, shred, and return to the crockpot. Stir in pasta and cook until tender, about 20–30 minutes.
Finish the Soup: Add heavy cream, Parmesan, and mozzarella. Stir until melted and creamy. Garnish with parsley.