If you’re craving a comforting and effortless meal that feels like a warm hug on a plate, let me introduce you to this delightful Crockpot Chicken and Stuffing Recipe. It’s the perfect no-fuss dinner that combines tender, juicy chicken with savory stuffing and green beans, all mingling in a creamy, buttery sauce. What I love most is how the crockpot does all the heavy lifting, filling your home with inviting aromas while you go about your day. Whether you’re feeding a hungry family or meal prepping for the week, this dish promises hearty satisfaction with minimal effort.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in building layers of flavor and texture, yet the list remains wonderfully simple. From the tender chicken breasts to the creamy sauce, every element is essential to creating that perfect harmony of tastes and colors in your crockpot.
- 3 boneless, skinless chicken breasts (1 1/2 to 2 pounds): These provide the juicy, protein-packed base for the dish.
- 1 teaspoon kosher salt: Enhances the natural flavors of the chicken and stuffing.
- 1/2 teaspoon black pepper: Adds a gentle heat that balances the creaminess.
- 1 teaspoon garlic powder: Brings a mellow, savory depth without overpowering.
- 1/2 teaspoon dried Italian seasoning: A fragrant blend that complements the veggies and chicken perfectly.
- 1 can (14.5 ounce) green beans, drained: Adds color, texture, and a fresh vegetable component.
- 1 box (6 ounce) chicken stuffing mix: The star carb that soaks up all the delicious juices.
- 1 can (10.5 ounce) low-sodium cream of chicken soup: Creates a luscious, creamy sauce that ties everything together.
- 1 1/4 cups low sodium chicken broth, divided: Keeps the stuffing moist and flavorful without excess salt.
- 1/4 cup sour cream: Adds subtle tang and richness to the sauce.
- 1/4 cup butter, melted: Infuses a buttery indulgence and silkiness throughout the dish.
How to Make Crockpot Chicken and Stuffing Recipe
Step 1: Prep and Layer
Start by coating your 6-quart crockpot with nonstick cooking spray; this simple prep step prevents sticking and makes clean-up a breeze. Place the chicken breasts in a single even layer at the bottom. Mixing the salt, pepper, garlic powder, and Italian seasoning in a small bowl ensures the chicken gets perfectly seasoned—sprinkle this blend generously over the chicken. Then, add your drained green beans on top, followed by the dry stuffing mix. This layering is key to building the flavors in stages.
Step 2: Make Sauce
Now, mix the cream of chicken soup, 1 cup of chicken broth, sour cream, and melted butter in a separate bowl until smooth and creamy. This luscious sauce will keep the stuffing moist and infuse the chicken with incredible flavor. Pour the sauce evenly over the stuffing — it’s important not to stir everything together to allow each layer to cook properly.
Step 3: Cook
Cover the crockpot and cook on high for 4 to 5 hours or on low for 6 to 7 hours. This gentle, slow cooking results in chicken reaching a safe internal temperature of 165 degrees Fahrenheit and allows the stuffing to soak up all those delicious juices. Your kitchen will start to smell incredible as the flavors bond together.
Step 4: Fluff and Serve
Once cooking is complete, gently fluff the stuffing with a fork to give it a light, airy texture. If the stuffing feels a bit dry, add the reserved 1/4 cup chicken broth and stir gently once more. Serve the dish hot and enjoy the tender chicken paired with creamy, flavorful stuffing that’s comforting and satisfying beyond words.
How to Serve Crockpot Chicken and Stuffing Recipe
Garnishes
A sprinkle of freshly chopped parsley or a pinch of crispy fried onions can elevate this Crockpot Chicken and Stuffing Recipe beautifully. These garnishes add a fresh burst of green and an extra crunch that contrasts nicely with the creamy textures in the dish.
Side Dishes
While this dish is hearty all on its own, pairing it with simple steamed vegetables or a crisp green salad adds balance and color to your plate. Roasted carrots or a tangy cranberry relish also offer a bit of sweetness that complements the savory stuffing.
Creative Ways to Present
Try serving the Crockpot Chicken and Stuffing Recipe straight from the crockpot at your family gathering for a homestyle vibe. For a more elegant presentation, plate individual portions with a drizzle of pan juices and a fresh herb sprig on top. You could even turn leftovers into delicious stuffed bell peppers or a casserole for next-day enjoyment.
Make Ahead and Storage
Storing Leftovers
Place any leftover Crockpot Chicken and Stuffing Recipe in an airtight container and refrigerate. It stays fresh for up to 3 days, making it perfect for quick lunches or dinners during busy weekdays.
Freezing
If you want to extend its shelf life, this dish freezes well. Portion it into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating to retain moisture and texture.
Reheating
Reheat leftovers gently in the microwave or oven to avoid drying out the chicken. Adding a splash of chicken broth while reheating can restore moisture and keep the stuffing creamy and tender, just like when freshly made.
FAQs
Can I use other vegetables instead of green beans?
Absolutely! Feel free to swap green beans with broccoli florets, peas, or carrots depending on your preference. Just make sure to choose veggies that will cook thoroughly during the crockpot time.
What stuffing mix brands work best?
Most boxed chicken stuffing mixes work wonderfully for this recipe. Choose your favorite brand or flavor for a slight variation. Herb-infused stuffing blends add an extra dimension, but classic will always shine here.
Is it necessary to use sour cream?
Sour cream adds a tangy richness to the sauce, but if you prefer, Greek yogurt can be substituted for a similar creamy texture with a bit less fat.
Can I make this recipe in an oven instead of a crockpot?
You can bake this dish covered at 350°F for about 1 hour, making sure to check that the chicken reaches 165°F. However, slow cooking in the crockpot usually results in more tender chicken and infused flavors.
How do I know when the chicken is cooked through?
The safest way is to use an instant-read thermometer; the chicken should reach 165 degrees Fahrenheit. The meat should also be tender and easily shred with a fork when done.
Final Thoughts
This Crockpot Chicken and Stuffing Recipe has quickly become one of my go-to comfort meals – it’s just that good and easy! The hands-off cooking method lets you relax while the crockpot works its magic, and the result is a cozy, flavorful dinner that feels like a special treat any night of the week. I truly hope you enjoy making and eating it as much as I do!
Print
Crockpot Chicken and Stuffing Recipe
- Total Time: 4 hours 10 minutes
- Yield: 5 servings 1x
Description
A comforting and easy crockpot chicken and stuffing recipe that combines tender seasoned chicken breasts with green beans and a creamy, flavorful stuffing. Perfect for a hearty weeknight dinner with minimal prep and slow cooking convenience.
Ingredients
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (1 1/2 to 2 pounds)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
Vegetables
- 1 can (14.5 ounce) green beans, drained
Stuffing and Sauce
- 1 box (6 ounce) chicken stuffing mix
- 1 can (10.5 ounce) low-sodium cream of chicken soup
- 1 1/4 cups low sodium chicken broth, divided
- 1/4 cup sour cream
- 1/4 cup butter, melted
Instructions
- Prep and layer: Coat a 6-quart crock pot with nonstick cooking spray. Place the chicken breasts in a single layer inside the crockpot. In a small bowl, whisk together the kosher salt, black pepper, garlic powder, and dried Italian seasoning. Sprinkle this seasoning mixture evenly over the chicken breasts. Next, layer the drained green beans on top followed by the stuffing mix.
- Make sauce: In a separate bowl, combine the low-sodium cream of chicken soup, 1 cup of chicken broth, sour cream, and melted butter. Stir until smooth, then pour this mixture evenly over the stuffing in the crockpot. Avoid stirring after pouring.
- Cook: Cover the crockpot with its lid and cook on high heat for 4-5 hours or on low heat for 6-7 hours. The dish is done when the chicken reaches an internal temperature of 165°F (74°C).
- Fluff and serve: Once cooked, gently stir the stuffing with a fork to fluff it up. If the mixture appears dry, add the remaining 1/4 cup of chicken broth for moisture. Serve hot and enjoy your hearty crockpot meal.
Notes
- Ensure the chicken is fully cooked reaching 165°F for food safety.
- Do not stir after pouring the sauce before cooking to maintain layering and texture.
- Add remaining chicken broth at the end if stuffing seems dry to adjust consistency.
- You can substitute green beans with other canned vegetables if desired.
- Using low-sodium broth and soup helps control salt intake.
- Prep Time: 10 minutes
- Cook Time: 4 hours 0 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
