Description
Learn how to make delicious and easy crockpot bread with this simple recipe. No oven needed for this homemade bread that turns out crusty on the outside and soft on the inside.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 cup warm water (about 110°F)
- 1 tablespoon olive oil
Additional:
- parchment paper for lining
Instructions
- Prepare the Dough: In a large bowl, combine flour, yeast, salt, and sugar. Add water and olive oil, mix until a dough forms. Knead until smooth.
- Rise the Dough: Place dough in a greased bowl, cover, and let rise for 1 hour.
- Cook in Crockpot: Line crockpot with parchment paper. Place dough, cook on high for 2-2 1/2 hours.
- Finish in Oven: For a crusty top, broil the bread in the oven for 2-3 minutes.
- Cool and Serve: Let the bread cool before slicing.
Notes
- You can customize the bread by adding herbs, cheese, or garlic to the dough.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Bread
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 1g
- Sodium: 290mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
