Description

This comforting Crockpot Beef Tips & Noodles recipe features tender stew meat simmered slowly with onion soup mix and brown gravy to create a rich, savory sauce served over perfectly cooked egg noodles. Ideal for an easy weeknight dinner, this dish requires minimal prep and cooks unattended in the slow cooker, delivering hearty, flavorful beef tips with a luscious gravy every time.

Ingredients

Scale

Beef Tips

1 lb stew meat
1 packet Lipton onion soup mix (about 1.25 oz)
1 packet brown gravy mix (about 1 oz)
4 cups beef broth
1 cup water
Salt and pepper, to taste

Noodles

8 oz egg noodles

Garnish (Optional)

Fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Beef Tips: In a slow cooker, combine the stew meat, Lipton onion soup mix, brown gravy mix, beef broth, and water. Stir everything well to mix the seasoning evenly with the liquids and meat.
Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the beef to become tender and the gravy to thicken to a rich consistency.
Cook the Noodles: About 20 minutes before serving, cook the egg noodles according to the package instructions. Once cooked, drain the noodles thoroughly and set aside.
Combine and Serve: Season the beef tips with salt and pepper to your taste. Serve the tender beef and gravy over the cooked egg noodles. Optionally, garnish with freshly chopped parsley for a pop of color and freshness.

Notes

For a thicker gravy, you can mix an additional tablespoon of brown gravy mix with a small amount of water and stir it into the slow cooker 30 minutes before serving.
Leftover beef tips and gravy can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
You can substitute stew meat with beef chuck roast cut into chunks if you prefer.
Adding a splash of Worcestershire sauce can deepen the flavor if desired.
If you want to make this recipe gluten free, use gluten-free gravy mix and substitute the egg noodles with gluten-free pasta.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American