Description
This Crock Pot Strawberry and Cream Oatmeal is a comforting, creamy breakfast made with steel-cut oats, fresh or frozen strawberries, and a touch of maple syrup. Slow-cooked to perfection, this oatmeal is an easy, hands-off recipe ideal for busy mornings, delivering a warm, fruity start to your day with a luscious finish of cream.
Ingredients
Scale
Oatmeal Base
- 1 cup steel-cut oats
- 3 cups water
- 1 cup milk (dairy or non-dairy)
- 1 cup fresh or frozen strawberries, chopped
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Serving
- 1/2 cup heavy cream or half-and-half
- Additional strawberries and cream (optional, for garnish)
Instructions
- Prepare the Crock Pot: Grease the inside of the Crock Pot with a bit of butter or non-stick spray to prevent the oatmeal from sticking during cooking.
- Combine Ingredients: In the Crock Pot, add the steel-cut oats, water, milk, chopped strawberries, maple syrup or honey, vanilla extract, and salt. Stir to combine all ingredients evenly.
- Cook the Oatmeal: Cover the Crock Pot with the lid and cook on low for 6 to 8 hours overnight or on high for 3 to 4 hours until the oats are tender and creamy.
- Stir Before Serving: Once cooked, stir the oatmeal well to achieve a smooth consistency.
- Serve with Cream and Strawberries: Serve the oatmeal warm, pouring a bit of heavy cream or half-and-half over each serving. Garnish with additional fresh strawberries and cream if desired for extra flavor and presentation.
Notes
- Use steel-cut oats for the best creamy texture; instant or rolled oats will not work as well in this recipe.
- Adjust sweetness by varying the amount of maple syrup or honey according to taste.
- This recipe can be prepared overnight for a ready-to-eat breakfast in the morning.
- For dairy-free options, use non-dairy milk and coconut cream or almond-based cream as a topping.
- Ensure the Crock Pot is well greased or use a liner to make cleaning easier.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
