If you’re looking for a cozy, comforting meal that feels like a warm hug on a plate, you’ve got to try the Crock Pot Angel Chicken with Creamy Italian Sauce and Angel Hair Pasta Recipe. Imagine tender chicken breasts slow-cooked to perfection in a velvety, flavorful creamy Italian sauce that clings beautifully to delicate angel hair pasta. This recipe is a total game-changer for busy weeknights or when you want to impress guests with minimal effort. The blend of cream cheese, golden mushroom soup, and Italian seasonings creates a luscious sauce that’s both rich and perfectly balanced. Each bite is full of luscious creaminess and savory herbs, making it a reliable favorite to fall back on in your dinner rotation.
Ingredients You’ll Need
This recipe relies on a handful of simple but essential ingredients that work in harmony to deliver incredible flavor and texture. Each component plays a vital role—from the creamy base to the delicate pasta—so don’t skip any!
- Chicken breasts: Boneless and skinless for easy shredding and even cooking in the slow cooker.
- Cream cheese: Softened to melt smoothly, it adds luxurious creaminess to the sauce.
- Dry Italian dressing mix: A blend of herbs and spices that brings bright, zesty flavor.
- Golden mushroom soup: Adds depth and umami richness to the creamy sauce.
- Chicken broth: Helps thin the sauce just right while keeping it flavorful.
- Unsalted butter: Melts into the sauce for added richness and smooth texture.
- Angel hair pasta: Cooks quickly and complements the light yet creamy sauce perfectly.
- Salt and pepper: To taste, enhancing all the flavors without overpowering.
- Fresh parsley: Optional but highly recommended for a burst of color and herbaceous brightness.
- White wine: Optional; adds a subtle acidity and complexity that lifts the entire dish.
How to Make Crock Pot Angel Chicken with Creamy Italian Sauce and Angel Hair Pasta Recipe
Step 1: Prepare the Chicken
Begin by placing your boneless, skinless chicken breasts right in the bottom of the crock pot. This is the foundation for the recipe, and as it slowly cooks, the chicken will soak up all the delicious flavors from the sauce.
Step 2: Make the Creamy Italian Sauce
While the chicken is in place, melt the butter over low heat in a saucepan. Stir in the softened cream cheese until smooth, then add the dry Italian dressing mix, golden mushroom soup, chicken broth, and white wine if you’re using it. Keep stirring gently until everything is blended into a luscious, silky sauce that will coat the chicken beautifully.
Step 3: Combine and Cook
Pour that irresistible creamy Italian sauce over the chicken in your crock pot, making sure each piece is covered. Then cover the crock pot and cook on low for 5 to 6 hours, or if you’re short on time, 3 to 4 hours on high. This slow cooking makes the chicken ultra tender and infuses it with incredible flavor.
Step 4: Prepare the Pasta
About 15 minutes before your chicken is done, cook the angel hair pasta according to the package directions. Drain it well and set it aside. Angel hair pasta cooks quickly and has just the right lightness to match the creamy sauce.
Step 5: Finish the Dish
When your chicken has finished cooking, decide if you want to leave the breasts whole or shred them for a more rustic texture. Give the sauce a gentle stir to combine all those wonderful flavors, then serve the chicken and creamy sauce generously over the warm angel hair pasta.
How to Serve Crock Pot Angel Chicken with Creamy Italian Sauce and Angel Hair Pasta Recipe
Garnishes
Fresh chopped parsley sprinkled on top adds the perfect pop of green and a fresh, herbaceous note that brightens each bite. You might also consider a light dusting of grated Parmesan to amp up the cheesiness.
Side Dishes
This dish pairs beautifully with crisp, steamed vegetables like broccoli or green beans. A simple mixed greens salad with a light vinaigrette will also add balance to the richness of the creamy Italian sauce.
Creative Ways to Present
For a delightful presentation, serve the chicken and pasta in shallow bowls to show off the creamy sauce and fresh parsley garnish. Drizzle a little extra sauce over the top and add a lemon wedge on the side for a zesty contrast that some guests will love.
Make Ahead and Storage
Storing Leftovers
Leftover Crock Pot Angel Chicken with Creamy Italian Sauce and Angel Hair Pasta Recipe stores wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it sits, making the next day’s meal even tastier.
Freezing
You can freeze the chicken and sauce (without pasta) in a freezer-safe container for up to 2 months. When you’re ready, thaw overnight in the refrigerator before reheating gently on the stove or in the crock pot.
Reheating
To reheat, warm the chicken and sauce slowly on the stove over low heat to preserve creaminess and prevent curdling. Reheat pasta separately in boiling water or briefly in the microwave, then toss together right before serving.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but cooking time will need to be increased. It’s best to cook on low for about 7 to 8 hours to ensure the chicken thaws and cooks evenly without drying out.
Is there a substitute for golden mushroom soup?
If you can’t find golden mushroom soup, cream of mushroom soup is a great substitute. It will still add wonderful depth and creaminess to your sauce.
Can I make the sauce without the white wine?
Absolutely! The white wine adds a lovely depth and subtle acidity, but leaving it out doesn’t take away from the deliciousness. Just increase the chicken broth slightly if skipping the wine.
What if I don’t have angel hair pasta?
While angel hair pasta is ideal for its delicate texture, you can swap in thin spaghetti or any light pasta you have on hand. Avoid heavy pastas so the sauce can coat it properly.
Is this recipe good for meal prep?
Definitely! It’s perfect for meal prep since the chicken stays moist and flavorful even after reheating. Just keep pasta separate until ready to eat for optimal texture.
Final Thoughts
I genuinely hope you give the Crock Pot Angel Chicken with Creamy Italian Sauce and Angel Hair Pasta Recipe a try soon. It’s comfort food elevated to an easy, hands-off dinner that feels truly luxurious. The creamy sauce, tender chicken, and delicate pasta create a meal that’s soothing to the soul and impresses every single time. Grab your crock pot and gather these ingredients—you’re in for a treat that will quickly become a beloved classic in your home.
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Crock Pot Angel Chicken with Creamy Italian Sauce and Angel Hair Pasta Recipe
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
This Crock Pot Angel Chicken recipe features tender, slow-cooked chicken breasts simmered in a creamy mixture of cream cheese, golden mushroom soup, and Italian dressing, served over delicate angel hair pasta. Perfect for an easy yet flavorful meal with minimal prep and a comforting homemade touch.
Ingredients
Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1 packet (0.7 oz) dry Italian dressing mix
- 1 can (10.5 oz) golden mushroom soup
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 1/4 cup white wine (optional)
- Salt and pepper to taste
Pasta
- 8 oz angel hair pasta
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts evenly at the bottom of the crock pot to create the base for your creamy sauce.
- Make the creamy sauce: In a small saucepan over low heat, melt the unsalted butter. Add the softened cream cheese, dry Italian dressing mix, golden mushroom soup, chicken broth, and white wine (if using). Stir continuously until the mixture is smooth and fully combined.
- Combine sauce and chicken: Pour the prepared creamy mixture over the chicken breasts in the crock pot, ensuring each piece is thoroughly coated with the flavorful sauce.
- Slow cook the chicken: Cover the crock pot and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the chicken is tender, cooked through, and infused with the sauce flavors.
- Cook the pasta: About 15 minutes before serving, boil the angel hair pasta according to the package instructions. Drain well and set aside.
- Finish the dish: Once the chicken is cooked, decide whether to shred it for easier serving or leave the breasts whole. Stir the sauce in the crock pot to combine all the ingredients uniformly.
- Serve: Plate the cooked angel hair pasta, spoon the creamy chicken and sauce on top, and garnish with chopped fresh parsley if desired to add color and freshness.
Notes
- For a richer flavor, white wine is optional but recommended in the sauce mixture.
- Shredding the chicken before serving helps the sauce coat every bite; leaving whole breasts provides a more rustic presentation.
- Adjust salt and pepper levels to taste, especially if using salted butter or broth.
- Angel hair pasta cooks very quickly; watch carefully to prevent overcooking.
- This dish can be prepared on high or low depending on your schedule but low heat yields more tender chicken.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
